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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

613 related items for PubMed ID: 11507935

  • 21. Dining in suite luxury.
    Schuster K, Perry J.
    Food Manage; 1987 Jul; 22(7):130-5, 184-7. PubMed ID: 10285260
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  • 22. If it looks and smells good--it should taste good.
    Hosp Food Nutr Focus; 1990 Oct; 7(2):6-8. PubMed ID: 10107337
    [No Abstract] [Full Text] [Related]

  • 23. Federal funds for the disadvantaged.
    Lucas MJ.
    Hospitals; 1972 May 01; 46(9):71-5. PubMed ID: 5020924
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  • 24. Presentation makes the difference.
    Hosp Food Nutr Focus; 1992 May 01; 8(9):6-7. PubMed ID: 10118475
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  • 26. Training to improve customer relations.
    Beasley MA.
    Food Manage; 1992 Dec 01; 27(12):40. PubMed ID: 10122922
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  • 27. Dining done right.
    Toczek W.
    Provider; 2013 Sep 01; 39(9):55, 57-8, 60. PubMed ID: 24163941
    [No Abstract] [Full Text] [Related]

  • 28. Overcoming the "trayline blues".
    Health Care Food Nutr Focus; 1999 Mar 01; 15(7):1, 3-4. PubMed ID: 10346172
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  • 31. Good food in a hospital? Planning makes it happen.
    Hosp Peer Rev; 2001 Sep 01; 26(9):123-4. PubMed ID: 11556226
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  • 35. Innovative ways of responding to change.
    Messick P.
    Hosp Food Nutr Focus; 1996 Jun 01; 12(10):1-2. PubMed ID: 10157813
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  • 38. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?
    Romano M.
    Mod Healthc; 2004 Sep 13; 34(37):38, 40, 46. PubMed ID: 15493315
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