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Journal Abstract Search

506 related items for PubMed ID: 11508264

  • 1. Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
    Hu FB, van Dam RM, Liu S.
    Diabetologia; 2001 Jul; 44(7):805-17. PubMed ID: 11508264
    [Abstract] [Full Text] [Related]

  • 2. Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions.
    Spence M, McKinley MC, Hunter SJ.
    Proc Nutr Soc; 2010 Feb; 69(1):61-9. PubMed ID: 19968905
    [Abstract] [Full Text] [Related]

  • 3. Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers.
    Similä ME, Kontto JP, Valsta LM, Männistö S, Albanes D, Virtamo J.
    Eur J Clin Nutr; 2012 Jun; 66(6):716-21. PubMed ID: 22378225
    [Abstract] [Full Text] [Related]

  • 4. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
    O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.
    J Am Diet Assoc; 1989 Aug; 89(8):1076-86. PubMed ID: 2547860
    [Abstract] [Full Text] [Related]

  • 5. Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.
    Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G, German Nutrition Society.
    Ann Nutr Metab; 2012 Aug; 60 Suppl 1():1-58. PubMed ID: 22286913
    [Abstract] [Full Text] [Related]

  • 6. High-fat diets: healthy or unhealthy?
    Guldstrand MC, Simberg CL.
    Clin Sci (Lond); 2007 Nov; 113(10):397-9. PubMed ID: 17714072
    [Abstract] [Full Text] [Related]

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  • 8. Low-fat diets and energy balance: how does the evidence stand in 2002?
    Astrup A, Astrup A, Buemann B, Flint A, Raben A.
    Proc Nutr Soc; 2002 May; 61(2):299-309. PubMed ID: 12133213
    [Abstract] [Full Text] [Related]

  • 9. The role of dietary fat in obesity.
    Astrup A.
    Semin Vasc Med; 2005 Feb; 5(1):40-7. PubMed ID: 15968579
    [Abstract] [Full Text] [Related]

  • 10. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Feb; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 11. Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.
    Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH.
    N Engl J Med; 1988 Sep 29; 319(13):829-34. PubMed ID: 3045553
    [Abstract] [Full Text] [Related]

  • 12. Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism.
    Kris-Etherton PM, Kris-Etherton PM, Binkoski AE, Zhao G, Coval SM, Clemmer KF, Hecker KD, Jacques H, Etherton TD.
    Proc Nutr Soc; 2002 May 29; 61(2):287-98. PubMed ID: 12133212
    [Abstract] [Full Text] [Related]

  • 13. Metabolic implications of dietary trans-fatty acids.
    Dorfman SE, Laurent D, Gounarides JS, Li X, Mullarkey TL, Rocheford EC, Sari-Sarraf F, Hirsch EA, Hughes TE, Commerford SR.
    Obesity (Silver Spring); 2009 Jun 29; 17(6):1200-7. PubMed ID: 19584878
    [Abstract] [Full Text] [Related]

  • 14. Nutritional fats and the risk of type 2 diabetes and cancer.
    Stoeckli R, Keller U.
    Physiol Behav; 2004 Dec 30; 83(4):611-5. PubMed ID: 15621066
    [Abstract] [Full Text] [Related]

  • 15. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb 30; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 16. Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence.
    Parillo M, Riccardi G.
    Br J Nutr; 2004 Jul 30; 92(1):7-19. PubMed ID: 15230984
    [Abstract] [Full Text] [Related]

  • 17. Diet and lifestyle guidelines and desirable levels of risk factors for the prevention of diabetes and its vascular complications in Indians: a scientific statement of The International College of Nutrition. Indian Consensus Group for the Prevention of Diabetes.
    Singh RB, Rastogi SS, Rao PV, Das S, Madhu SV, Das AK, Sahay BK, Fuse SM, Beegom R, Sainani GS, Shah NA.
    J Cardiovasc Risk; 1997 Jun 30; 4(3):201-8. PubMed ID: 9475675
    [Abstract] [Full Text] [Related]

  • 18. Is the association between dietary fat intake and insulin resistance modified by physical activity?
    Harding AH, Williams DE, Hennings SH, Mitchell J, Wareham NJ.
    Metabolism; 2001 Oct 30; 50(10):1186-92. PubMed ID: 11586491
    [Abstract] [Full Text] [Related]

  • 19. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.
    J Am Diet Assoc; 2009 Jul 30; 109(7):1173-8. PubMed ID: 19559133
    [Abstract] [Full Text] [Related]

  • 20. Dietary fats, insulin resistance, and diabetes.
    Hannah JS, Howard BV.
    J Cardiovasc Risk; 1994 Jun 30; 1(1):31-7. PubMed ID: 7614415
    [Abstract] [Full Text] [Related]

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