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Journal Abstract Search

112 related items for PubMed ID: 1150997

  • 1. Separation of potato glycoalkaloids by gas chromatography.
    Herb SF, Fitzpatrick TJ, Osman SF.
    J Agric Food Chem; 1975; 23(3):520-3. PubMed ID: 1150997
    [No Abstract] [Full Text] [Related]

  • 2. Potato glycoalkaloids.
    Maga JA.
    Crit Rev Food Sci Nutr; 1980; 12(4):371-405. PubMed ID: 6996922
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  • 3. [Pharmacognostic study of the sprouts of potato Solanum tuberosum L. as the source for solanine].
    Pogorelova OV.
    Farmatsiia; 1968; 17(4):27-33. PubMed ID: 5759827
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  • 4. High-performance liquid chromatographic separation of potato glycoalkaloids using a radially compressed amino column.
    Bushway RJ.
    J Chromatogr; 1982 Sep 24; 247(1):180-3. PubMed ID: 7142348
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  • 5. [A paper chromatographic method to determine solanine in potatoes and potato products].
    Schilling J, Zobel M.
    Pharmazie; 1966 Feb 24; 21(2):103-5. PubMed ID: 5982972
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  • 8. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
    Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H.
    J Sep Sci; 2004 Aug 24; 27(12):1042-4. PubMed ID: 15352726
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  • 15. Total glycoalkaloids in potatoes and potato chips.
    Sizer CE, Maga JA, Craven CJ.
    J Agric Food Chem; 1980 Aug 24; 28(3):578-9. PubMed ID: 7391403
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  • 20. The influence of stage of maturity, level of nitrogen fertilization and storage on the concentration of solanine in tubers of three potato cultivars.
    Cronk TC, Kuhn GD, McArdle FJ.
    Bull Environ Contam Toxicol; 1974 Feb 24; 11(2):163-8. PubMed ID: 4433795
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