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Journal Abstract Search

123 related items for PubMed ID: 1151006

  • 1. High nicotinic acid content in two Ethiopian sorghum lines.
    Pant KC.
    J Agric Food Chem; 1975; 23(3):608-9. PubMed ID: 1151006
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  • 3. Composition of protein of sorghum grain grown in Botswana.
    Eastoe JE, Taylor RH, Joseph M.
    J Sci Food Agric; 1974 May; 25(5):563-9. PubMed ID: 4847781
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  • 4. Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.
    Mohyuddin M, Sharma TR, Kaul AK, Niemann EG.
    J Sci Food Agric; 1976 Oct; 27(10):943-50. PubMed ID: 11366
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  • 10. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
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  • 11. The semiautomated determination of niacin and niacinamide in food products.
    Egberg DC, Potter RH, Honold GR.
    J Agric Food Chem; 1974 Jun; 22(2):323-6. PubMed ID: 4275617
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  • 18. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
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  • 19. Amino acid profiles of chemical and anatomical fractions of oat grains.
    Draper SR.
    J Sci Food Agric; 1973 Oct; 24(10):1241-50. PubMed ID: 4764010
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