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PUBMED FOR HANDHELDS

Journal Abstract Search

129 related items for PubMed ID: 1151019

  • 1. Food choices of institutionalized vs. independent-living elderly.
    Clarke M, Wakefield LM.
    J Am Diet Assoc; 1975 Jun; 66(6):600-4. PubMed ID: 1151019
    [Abstract] [Full Text] [Related]

  • 2. Nutrient intakes of dependent and apparently independent nursing home patients.
    Nguyen NH, Flint DM, Prinsley DM, Wahlqvist ML.
    Hum Nutr Appl Nutr; 1985 Oct; 39(5):333-8. PubMed ID: 4077570
    [Abstract] [Full Text] [Related]

  • 3. Food habits and nutrient intakes of Filipino women in Los Angeles.
    Lewis JS, Glaspy MF.
    J Am Diet Assoc; 1975 Aug; 67(2):122-5. PubMed ID: 1141617
    [Abstract] [Full Text] [Related]

  • 4. Institutionalized elderly women have lower food intake than do those living more independently (Dutch Nutrition Surveillance System).
    Löwik MR, Schneijder P, Hulshof KF, Kistemaker C, Sleutel L, van Houten P.
    J Am Coll Nutr; 1992 Aug; 11(4):432-40. PubMed ID: 1506605
    [Abstract] [Full Text] [Related]

  • 5. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
    Nowson CA, Sherwin AJ, McPhee JG, Wark JD, Flicker L.
    Asia Pac J Clin Nutr; 2003 Aug; 12(2):172-7. PubMed ID: 12810407
    [Abstract] [Full Text] [Related]

  • 6. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M, Laine T, Routasalo P, Pitkala KH, Rasanen L.
    J Nutr Health Aging; 2004 Aug; 8(4):234-8. PubMed ID: 15316587
    [Abstract] [Full Text] [Related]

  • 7. Positive influence of age and education on food consumption and nutrient intakes of older women living alone.
    Holcomb CA.
    J Am Diet Assoc; 1995 Dec; 95(12):1381-6. PubMed ID: 7594139
    [Abstract] [Full Text] [Related]

  • 8. Impact of fast food meals on nutrient intake of two groups.
    Greecher CP, Shannon B.
    J Am Diet Assoc; 1977 Apr; 70(4):368-72. PubMed ID: 845349
    [Abstract] [Full Text] [Related]

  • 9. A short method to ensure nutritional adequacy of food served in nursing homes. I. Identification of need.
    Allington JK, Matthews ME, Johnson VK, Johnson NE.
    J Am Diet Assoc; 1980 May; 76(5):458-64. PubMed ID: 7391475
    [Abstract] [Full Text] [Related]

  • 10. Nutritional knowledge, attitudes, and dietary practices of the elderly.
    Grotkowski ML, Sims LS.
    J Am Diet Assoc; 1978 May; 72(5):499-506. PubMed ID: 649897
    [Abstract] [Full Text] [Related]

  • 11. Zinc nutriture of elderly participants in an urban feeding program.
    Greger JL, Sciscoe BS.
    J Am Diet Assoc; 1977 Jan; 70(1):37-41. PubMed ID: 830706
    [Abstract] [Full Text] [Related]

  • 12. Dietary intakes and nutritional status of elderly patients. Study in a private nursing home.
    Justice CL, Howe JM, Clark HE.
    J Am Diet Assoc; 1974 Dec; 65(6):639-46. PubMed ID: 4443525
    [No Abstract] [Full Text] [Related]

  • 13. Impact of aging on eating behaviors, food choices, nutrition, and health status.
    Drewnowski A, Shultz JM.
    J Nutr Health Aging; 2001 Dec; 5(2):75-9. PubMed ID: 11426286
    [Abstract] [Full Text] [Related]

  • 14. Nutritional quality of meals in nursing homes and meals on wheels for elderly persons in Croatia.
    Barić IC, Satalić Z, Keser I.
    Nutr Health; 2006 Dec; 18(2):119-25. PubMed ID: 16859174
    [Abstract] [Full Text] [Related]

  • 15. [Nutrition and nutritional status of female somatic nursing home patients].
    Van Houten P, Löwik MR.
    Ned Tijdschr Geneeskd; 1995 Feb 04; 139(5):227-31. PubMed ID: 7854484
    [Abstract] [Full Text] [Related]

  • 16. Factors influencing food choices and intake.
    Brown EL.
    Geriatrics; 1976 Sep 04; 31(9):89-92. PubMed ID: 955420
    [Abstract] [Full Text] [Related]

  • 17. Dietary intakes of energy and water-soluble vitamins in different categories of aging.
    van der Wielen RP, de Wild GM, de Groot LC, Hoefnagels WH, van Staveren WA.
    J Gerontol A Biol Sci Med Sci; 1996 Jan 04; 51(1):B100-7. PubMed ID: 8548493
    [Abstract] [Full Text] [Related]

  • 18. Nutrient content of food served vs. food eaten in nursing homes.
    Henriksen B, Cate HD.
    J Am Diet Assoc; 1971 Aug 04; 59(2):126-9. PubMed ID: 5560018
    [No Abstract] [Full Text] [Related]

  • 19. The vitamin and mineral intake of a free-living young elderly Australian population in relation to total diet and supplementation practices.
    Baghurst KI, Record SJ.
    Hum Nutr Appl Nutr; 1987 Oct 04; 41(5):327-37. PubMed ID: 3692899
    [Abstract] [Full Text] [Related]

  • 20. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
    Mikkelsen BE, Beck AM, Lassen A.
    Eur J Clin Nutr; 2007 Jan 04; 61(1):129-34. PubMed ID: 16835596
    [Abstract] [Full Text] [Related]

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