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Journal Abstract Search

215 related items for PubMed ID: 11513681

  • 21. Aroma component analysis by HS-SPME/GC-MS to characterize Lager, Ale, and sour beer styles.
    Edgar Herkenhoff M, Brödel O, Frohme M.
    Food Res Int; 2024 Oct; 194():114763. PubMed ID: 39232500
    [Abstract] [Full Text] [Related]

  • 22. Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds.
    Machado JC, Lehnhardt F, Martins ZE, Kollmannsberger H, Gastl M, Becker T, Ferreira IMPLVO.
    J Agric Food Chem; 2020 Feb 19; 68(7):2155-2163. PubMed ID: 31986028
    [Abstract] [Full Text] [Related]

  • 23. Impact of Hop Freshness on Dry Hopped Beer Quality.
    Rutnik K, Ocvirk M, Košir IJ.
    Foods; 2022 Apr 30; 11(9):. PubMed ID: 35564033
    [Abstract] [Full Text] [Related]

  • 24. Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops' Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes.
    Machado JC, Lehnhardt F, Martins ZE, Faria MA, Kollmannsberger H, Gastl M, Becker T, Ferreira IMPLVO.
    Foods; 2021 Jun 17; 10(6):. PubMed ID: 34204222
    [Abstract] [Full Text] [Related]

  • 25. Odor-Active Compounds in the Special Flavor Hops Huell Melon and Polaris.
    Neiens SD, Steinhaus M.
    J Agric Food Chem; 2018 Feb 14; 66(6):1452-1460. PubMed ID: 29376363
    [Abstract] [Full Text] [Related]

  • 26. Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP.
    Wannenmacher J, Cotterchio C, Schlumberger M, Reuber V, Gastl M, Becker T.
    J Sci Food Agric; 2019 Nov 14; 99(14):6628-6637. PubMed ID: 31393605
    [Abstract] [Full Text] [Related]

  • 27. Effects of Dry-Hopping on Beer Chemistry and Sensory Properties-A Review.
    Klimczak K, Cioch-Skoneczny M, Duda-Chodak A.
    Molecules; 2023 Sep 15; 28(18):. PubMed ID: 37764422
    [Abstract] [Full Text] [Related]

  • 28. The influence of pruning and harvest timing on hop aroma, cone appearance, and yield.
    Matsui H, Inui T, Oka K, Fukui N.
    Food Chem; 2016 Jul 01; 202():15-22. PubMed ID: 26920261
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  • 30. Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?
    Feng Y, Cai Y, Sun-Waterhouse D, Cui C, Su G, Lin L, Zhao M.
    Food Chem; 2015 Nov 15; 187():44-52. PubMed ID: 25976996
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  • 32. Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).
    Kirkpatrick KR, Shellhammer TH.
    J Agric Food Chem; 2018 Aug 29; 66(34):9121-9126. PubMed ID: 30084254
    [Abstract] [Full Text] [Related]

  • 33. Search for compounds contributing to onion-like off-flavor in beer and investigation of the cause of the flavor.
    Noba S, Yako N, Kobayashi M, Masuda S, Watanabe T.
    J Biosci Bioeng; 2017 Oct 29; 124(4):419-424. PubMed ID: 28602218
    [Abstract] [Full Text] [Related]

  • 34. Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer.
    Monacci E, Baris F, Bianchi A, Vezzulli F, Pettinelli S, Lambri M, Mencarelli F, Chinnici F, Sanmartin C.
    Food Chem; 2024 Dec 01; 460(Pt 2):140594. PubMed ID: 39068805
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  • 36. The influence of storage conditions on the chemistry and flavor of hoppy ales.
    Schubert C, Lafontaine S, Dennenlöhr J, Thörner S, Rettberg N.
    Food Chem; 2022 Nov 30; 395():133616. PubMed ID: 35843079
    [Abstract] [Full Text] [Related]

  • 37. Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma.
    Oladokun O, James S, Cowley T, Dehrmann F, Smart K, Hort J, Cook D.
    Food Chem; 2017 Sep 01; 230():215-224. PubMed ID: 28407903
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  • 39. Development of a flavor hop (Humulus lupulus L.) cultivar, 'Furano Magical', with cones rich in 4-methyl-4-sulfunylpentan-2-one.
    Koie K, Takazumi K, Hamaguchi T, Takoi K, Itoga Y, Uemoto M, Goto M, Ogushi K, Suda N.
    J Sci Food Agric; 2022 Aug 30; 102(11):4677-4684. PubMed ID: 35191042
    [Abstract] [Full Text] [Related]

  • 40. The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality.
    Gribkova IN, Kharlamova LN, Lazareva IV, Zakharov MA, Zakharova VA, Kozlov VI.
    Molecules; 2022 Jan 24; 27(3):. PubMed ID: 35164005
    [Abstract] [Full Text] [Related]

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