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Journal Abstract Search

160 related items for PubMed ID: 11513687

  • 1. Protein-enriched spaghetti fortified with corn gluten meal.
    Wu YV, Hareland GA, Warner K.
    J Agric Food Chem; 2001 Aug; 49(8):3906-10. PubMed ID: 11513687
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  • 2. Optimization and characterization of gluten-free spaghetti enriched with chickpea flour.
    Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA.
    Int J Food Sci Nutr; 2015 Mar; 66(2):148-58. PubMed ID: 25519246
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  • 3. Effects of concentration and composition of wet corn gluten feed in steam-flaked corn-based finishing diets.
    Macken CN, Erickson GE, Klopfenstein TJ, Stock RA.
    J Anim Sci; 2004 Sep; 82(9):2718-23. PubMed ID: 15446488
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  • 4. Optimisation of antioxidant peptide preparation from corn gluten meal.
    Zhuang H, Tang N, Dong ST, Sun B, Liu JB.
    J Sci Food Agric; 2013 Oct; 93(13):3264-70. PubMed ID: 23585360
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  • 5. Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.
    Giménez MA, Gámbaro A, Miraballes M, Roascio A, Amarillo M, Sammán N, Lobo M.
    J Sci Food Agric; 2015 Jan; 95(1):186-92. PubMed ID: 24752476
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  • 6. Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece.
    Giannenas I, Bonos E, Anestis V, Filioussis G, Papanastasiou DK, Bartzanas T, Papaioannou N, Tzora A, Skoufos I.
    PLoS One; 2017 Jan; 12(1):e0169511. PubMed ID: 28046072
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  • 9. Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti.
    Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA.
    Int J Food Sci Nutr; 2015 May; 66(3):266-74. PubMed ID: 25666412
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  • 11. Characterization of light gluten and light steep water from a corn wet milling plant.
    Rausch KD, Thompson CI, Belyea RL, Tumbleson ME.
    Bioresour Technol; 2003 Oct; 90(1):49-54. PubMed ID: 12835056
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  • 14. Microfiltration of gluten processing streams from corn wet milling.
    Thompson CI, Rausch KD, Belyea RL, Tumbleson ME.
    Bioresour Technol; 2006 Jan; 97(2):348-54. PubMed ID: 16171692
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  • 16. Characterization of gluten processing streams.
    Rausch KD, Thompson CI, Belyea RL, Clevenger TE, Tumbleson ME.
    Bioresour Technol; 2003 Sep; 89(2):163-7. PubMed ID: 12699935
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  • 17. Enrichment of macaroni with cellulose-derivative protein complex from whey and corn steep liquor.
    Olfat YM, Yaseen AA, Aziza IA.
    Nahrung; 1993 Sep; 37(6):544-52. PubMed ID: 8121467
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  • 18. Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.
    Tańska M, Konopka I, Ruszkowska M.
    Plant Foods Hum Nutr; 2017 Sep; 72(3):250-257. PubMed ID: 28866858
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