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117 related items for PubMed ID: 11513708

  • 1. Interface characterization and aging of bovine serum albumin stabilized oil-in-water emulsions as revealed by front-surface fluorescence.
    Rampon V, Lethuaut L, Mouhous-Riou N, Genot C.
    J Agric Food Chem; 2001 Aug; 49(8):4046-51. PubMed ID: 11513708
    [Abstract] [Full Text] [Related]

  • 2. The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin. A front-surface fluorescence study.
    Rampon V, Brossard C, Mouhous-Riou N, Bousseau B, Llamas G, Genot C.
    Adv Colloid Interface Sci; 2004 May 20; 108-109():87-94. PubMed ID: 15072931
    [Abstract] [Full Text] [Related]

  • 3. Conformational changes of bovine serum albumin upon its adsorption in dodecane-in-water emulsions as revealed by front-face steady-state fluorescence.
    Castelain C, Genot C.
    Biochim Biophys Acta; 1994 Jan 05; 1199(1):59-64. PubMed ID: 8280754
    [Abstract] [Full Text] [Related]

  • 4. Front-face fluorescence spectroscopy study of globular proteins in emulsions: displacement of BSA by a nonionic surfactant.
    Rampon V, Genot C, Riaublanc A, Anton M, Axelos MA, McClements DJ.
    J Agric Food Chem; 2003 Apr 23; 51(9):2482-9. PubMed ID: 12696924
    [Abstract] [Full Text] [Related]

  • 5. Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein.
    Rampon V, Riaublanc A, Anton M, Genot C, McClements DJ.
    J Agric Food Chem; 2003 Sep 24; 51(20):5900-5. PubMed ID: 13129292
    [Abstract] [Full Text] [Related]

  • 6. Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albumin.
    Guo Y, Huang WC, Wu Y, Qi X, Mao X.
    Food Chem; 2019 Feb 15; 274():402-406. PubMed ID: 30372957
    [Abstract] [Full Text] [Related]

  • 7. Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculation.
    Rampon V, Genot C, Riaublanc A, Anton M, Axelos MA, McClements DJ.
    J Agric Food Chem; 2003 Apr 23; 51(9):2490-5. PubMed ID: 12696925
    [Abstract] [Full Text] [Related]

  • 8. Modifications of interfacial proteins in oil-in-water emulsions prior to and during lipid oxidation.
    Berton C, Ropers MH, Guibert D, Solé V, Genot C.
    J Agric Food Chem; 2012 Sep 05; 60(35):8659-71. PubMed ID: 22891921
    [Abstract] [Full Text] [Related]

  • 9. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers.
    Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ.
    J Agric Food Chem; 2018 May 02; 66(17):4458-4468. PubMed ID: 29648824
    [Abstract] [Full Text] [Related]

  • 10. Oxidative stability of bovine serum albumin- and sodium caseinate-stabilized emulsions depends on metal availability.
    Villiere A, Viau M, Bronnec I, Moreau N, Genot C.
    J Agric Food Chem; 2005 Mar 09; 53(5):1514-20. PubMed ID: 15740033
    [Abstract] [Full Text] [Related]

  • 11. Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.
    Bonoli-Carbognin M, Cerretani L, Bendini A, Almajano MP, Gordon MH.
    J Agric Food Chem; 2008 Aug 27; 56(16):7076-81. PubMed ID: 18642929
    [Abstract] [Full Text] [Related]

  • 12. Conformational changes of α-lactalbumin adsorbed at oil-water interfaces: interplay between protein structure and emulsion stability.
    Zhai J, Hoffmann SV, Day L, Lee TH, Augustin MA, Aguilar MI, Wooster TJ.
    Langmuir; 2012 Feb 07; 28(5):2357-67. PubMed ID: 22201548
    [Abstract] [Full Text] [Related]

  • 13. Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence.
    Hinderink EBA, Berton-Carabin CC, Schroën K, Riaublanc A, Houinsou-Houssou B, Boire A, Genot C.
    J Agric Food Chem; 2021 Jun 16; 69(23):6601-6612. PubMed ID: 34087067
    [Abstract] [Full Text] [Related]

  • 14. Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability.
    Chen Y, Yi X, Pei Z, Zhang X, Gao X, Zhang W, Shen X.
    Int J Biol Macromol; 2024 May 16; 266(Pt 1):131040. PubMed ID: 38518937
    [Abstract] [Full Text] [Related]

  • 15. Complexation of bovine serum albumin and sugar beet pectin: stabilising oil-in-water emulsions.
    Li X, Fang Y, Al-Assaf S, Phillips GO, Jiang F.
    J Colloid Interface Sci; 2012 Dec 15; 388(1):103-11. PubMed ID: 22975397
    [Abstract] [Full Text] [Related]

  • 16. Adsorbed protein secondary and tertiary structures by circular dichroism and infrared spectroscopy with refractive index matched emulsions.
    Husband FA, Garrood MJ, Mackie AR, Burnett GR, Wilde PJ.
    J Agric Food Chem; 2001 Feb 15; 49(2):859-66. PubMed ID: 11262041
    [Abstract] [Full Text] [Related]

  • 17. Peroxidase-mediated conjugation of corn fiber gum and bovine serum albumin to improve emulsifying properties.
    Liu Y, Qiu S, Li J, Chen H, Tatsumi E, Yadav M, Yin L.
    Carbohydr Polym; 2015 Mar 15; 118():70-8. PubMed ID: 25542109
    [Abstract] [Full Text] [Related]

  • 18. Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation.
    Okubanjo SS, Loveday SM, Ye A, Wilde PJ, Singh H.
    J Agric Food Chem; 2019 Mar 06; 67(9):2626-2636. PubMed ID: 30608676
    [Abstract] [Full Text] [Related]

  • 19. Flow cytometry: a promising technique for the study of silicone oil-induced particulate formation in protein formulations.
    Ludwig DB, Trotter JT, Gabrielson JP, Carpenter JF, Randolph TW.
    Anal Biochem; 2011 Mar 15; 410(2):191-9. PubMed ID: 21146492
    [Abstract] [Full Text] [Related]

  • 20. Emulsifying properties of acylated rapeseed (Brassica napus L.) peptides.
    Sánchez-Vioque R, Bagger CL, Larré C, Guéguen J.
    J Colloid Interface Sci; 2004 Mar 01; 271(1):220-6. PubMed ID: 14757098
    [Abstract] [Full Text] [Related]

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