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Journal Abstract Search

296 related items for PubMed ID: 11514937

  • 1. A rheological study of the order-disorder conformational transition of xanthan gum.
    Pelletier E, Viebke C, Meadows J, Williams PA.
    Biopolymers; 2001 Oct 15; 59(5):339-46. PubMed ID: 11514937
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  • 2. Impact of the extrusion process on xanthan gum behaviour.
    Sereno NM, Hill SE, Mitchell JR.
    Carbohydr Res; 2007 Jul 23; 342(10):1333-42. PubMed ID: 17466288
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  • 3. Temperature-induced conformational transition in xanthans with partially hydrolyzed side chains.
    Christensen BE, Knudsen KD, Smidsrød O, Kitamura S, Takeo K.
    Biopolymers; 1993 Jan 23; 33(1):151-61. PubMed ID: 8427932
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  • 4. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
    Copetti G, Grassi M, Lapasin R, Pricl S.
    Glycoconj J; 1997 Dec 23; 14(8):951-61. PubMed ID: 9486428
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  • 5. Rheological Evidence for the Silica-Mediated Gelation of Xanthan Gum.
    Oh MH, So JH, Yang SM.
    J Colloid Interface Sci; 1999 Aug 15; 216(2):320-328. PubMed ID: 10421740
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  • 9. Viscoelastic properties of an exopolysaccharide: Aeromonas gum, produced by Aeromonas nichidenii 5797.
    Xu X, Chen P, Zhang L.
    Biorheology; 2007 Aug 15; 44(5-6):387-401. PubMed ID: 18401077
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  • 10. Thermally induced conformational transition of double-stranded xanthan in aqueous salt solutions.
    Kitamura S, Takeo K, Kuge T, Stokke BT.
    Biopolymers; 1991 Oct 15; 31(11):1243-55. PubMed ID: 1777578
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  • 11. Rheology of concentrated isotropic and anisotropic xanthan solutions: 3. Temperature dependence.
    Lee HC, Brant DA.
    Biomacromolecules; 2002 Oct 15; 3(4):742-53. PubMed ID: 12099818
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  • 12. Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum.
    Moschakis T, Murray BS, Dickinson E.
    J Colloid Interface Sci; 2005 Apr 15; 284(2):714-28. PubMed ID: 15780315
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  • 13. Celluloses in an ionic liquid: the rheological properties of the solutions spanning the dilute and semidilute regimes.
    Kuang QL, Zhao JC, Niu YH, Zhang J, Wang ZG.
    J Phys Chem B; 2008 Aug 21; 112(33):10234-40. PubMed ID: 18661932
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  • 16. Synergistic interaction of xyloglucan and xanthan investigated by rheology, differential scanning calorimetry, and NMR.
    Kim BS, Takemasa M, Nishinari K.
    Biomacromolecules; 2006 Apr 21; 7(4):1223-30. PubMed ID: 16602742
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  • 17. Rheological and kinetic study of the ultrasonic degradation of xanthan gum in aqueous solution: effects of pyruvate group.
    Li R, Feke DL.
    Carbohydr Polym; 2015 Jun 25; 124():216-21. PubMed ID: 25839814
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  • 18. Solution properties of targacanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus).
    Mohammadifar MA, Musavi SM, Kiumarsi A, Williams PA.
    Int J Biol Macromol; 2006 Feb 28; 38(1):31-9. PubMed ID: 16469374
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  • 19. Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions.
    Khouryieh HA, Herald TJ, Aramouni F, Bean S, Alavi S.
    J Food Sci; 2007 Apr 28; 72(3):C173-81. PubMed ID: 17995797
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  • 20. Influence of temperature on the rheological behavior of a new fucose-containing bacterial exopolysaccharide.
    Cruz M, Freitas F, Torres CA, Reis MA, Alves VD.
    Int J Biol Macromol; 2011 May 01; 48(4):695-9. PubMed ID: 21376748
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