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Journal Abstract Search

206 related items for PubMed ID: 11518219

  • 1. Technical note: A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment.
    Calvo JH, Zaragoza P, Osta R.
    J Anim Sci; 2001 Aug; 79(8):2108-12. PubMed ID: 11518219
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  • 2. Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification.
    Calvo JH, Rodellar C, Zaragoza P, Osta R.
    J Agric Food Chem; 2002 Sep 11; 50(19):5262-4. PubMed ID: 12207458
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  • 3. Quantitative PCR detection of pork in raw and heated ground beef and pâté.
    Calvo JH, Osta R, Zaragoza P.
    J Agric Food Chem; 2002 Sep 11; 50(19):5265-7. PubMed ID: 12207459
    [Abstract] [Full Text] [Related]

  • 4. PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foods.
    Tanabe S, Miyauchi E, Muneshige A, Mio K, Sato C, Sato M.
    Biosci Biotechnol Biochem; 2007 Jul 11; 71(7):1663-7. PubMed ID: 17617732
    [Abstract] [Full Text] [Related]

  • 5. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
    Barakat H, El-Garhy HA, Moustafa MM.
    Appl Microbiol Biotechnol; 2014 Dec 11; 98(23):9805-16. PubMed ID: 25324129
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  • 7. Establishment and application of a fluorescent polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for identifying porcine, caprine, and bovine meats.
    Sun YL, Lin CS.
    J Agric Food Chem; 2003 Mar 26; 51(7):1771-6. PubMed ID: 12643628
    [Abstract] [Full Text] [Related]

  • 8. Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis.
    Erwanto Y, Abidin MZ, Sugiyono EY, Rohman A.
    Asian-Australas J Anim Sci; 2014 Oct 26; 27(10):1487-92. PubMed ID: 25178301
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  • 9. Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food.
    Meyer R, Höfelein C, Lüthy J, Candrian U.
    J AOAC Int; 1995 Oct 26; 78(6):1542-51. PubMed ID: 8664595
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  • 10. Detection of pork in heated meat products by the polymerase chain reaction.
    Meyer R, Candrian U, Lüthy J.
    J AOAC Int; 1994 Oct 26; 77(3):617-22. PubMed ID: 8012209
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  • 11. Duplex PCR-ELONA for the detection of pork adulteration in meat products.
    Skouridou V, Tomaso H, Rau J, Bashammakh AS, El-Shahawi MS, Alyoubi AO, O'Sullivan CK.
    Food Chem; 2019 Jul 30; 287():354-362. PubMed ID: 30857710
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  • 12. Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA.
    Montiel-Sosa JF, Ruiz-Pesini E, Montoya J, Roncalés P, López-Pérez MJ, Pérez-Martos A.
    J Agric Food Chem; 2000 Jul 30; 48(7):2829-32. PubMed ID: 10898631
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  • 15. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M, Yoo I, Lee SY, Hong Y, Kim HY.
    Food Chem; 2016 Nov 01; 210():102-6. PubMed ID: 27211626
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  • 16. The use of a molecular technique for the detection of porcine ingredients in the Malaysian food market.
    Farouk AE, Batcha MF, Greiner R, Salleh HM, Salleh MR, Sirajudin AR.
    Saudi Med J; 2006 Sep 01; 27(9):1397-400. PubMed ID: 16951781
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  • 17. A preliminary trial using multi-target polymerase chain reaction (multiplex PCR) and restriction fragment length polymorphism (PCR-RFLP) on the same feedstuffs to detect tissues of animal origin.
    Colombo F, Marchisio E, Trezzi IE, Peri V, Pinotti L, Baldi A, Soncini G.
    Vet Res Commun; 2004 Aug 01; 28(6):461-6. PubMed ID: 15509020
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  • 18. Re-visiting the occurrence of undeclared species in sausage products sold in Canada.
    Shehata HR, Naaum AM, Chen S, Murphy T, Li J, Shannon K, Awmack D, Locas A, Hanner RH.
    Food Res Int; 2019 Aug 01; 122():593-598. PubMed ID: 31229118
    [Abstract] [Full Text] [Related]

  • 19. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
    Khairil Mokhtar NF, El Sheikha AF, Azmi NI, Mustafa S.
    J Sci Food Agric; 2020 Mar 15; 100(4):1687-1693. PubMed ID: 31803942
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  • 20. Development of a PCR-based lateral flow strip assay for the simple, rapid, and accurate detection of pork in meat and meat products.
    Yin R, Sun Y, Wang K, Feng N, Zhang H, Xiao M.
    Food Chem; 2020 Jul 15; 318():126541. PubMed ID: 32151928
    [Abstract] [Full Text] [Related]

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