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Journal Abstract Search

707 related items for PubMed ID: 11533262

  • 1. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep; 131(9):2248-51. PubMed ID: 11533262
    [Abstract] [Full Text] [Related]

  • 2. [Studies on antioxidant constituents from black tea].
    Su Y, Chen R, Chen Z.
    Zhong Yao Cai; 2004 Oct; 27(10):732-3. PubMed ID: 15850353
    [Abstract] [Full Text] [Related]

  • 3. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
    Yang C, Li D, Wan X.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan 01; 861(1):140-4. PubMed ID: 18063426
    [Abstract] [Full Text] [Related]

  • 4. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers.
    Xu JZ, Yeung SY, Chang Q, Huang Y, Chen ZY.
    Br J Nutr; 2004 Jun 01; 91(6):873-81. PubMed ID: 15182391
    [Abstract] [Full Text] [Related]

  • 5. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY, Huang C, Meng X, Dong Z, Yang CS.
    Cancer Res; 1999 Sep 15; 59(18):4610-7. PubMed ID: 10493515
    [Abstract] [Full Text] [Related]

  • 6. Inhibitory Effects of the Four Main Theaflavin Derivatives Found in Black Tea on Ovarian Cancer Cells.
    Gao Y, Rankin GO, Tu Y, Chen YC.
    Anticancer Res; 2016 Feb 15; 36(2):643-51. PubMed ID: 26851019
    [Abstract] [Full Text] [Related]

  • 7. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate.
    Lin JK, Chen PC, Ho CT, Lin-Shiau SY.
    J Agric Food Chem; 2000 Jul 15; 48(7):2736-43. PubMed ID: 10898615
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of collagenases from mouse lung carcinoma cells by green tea catechins and black tea theaflavins.
    Sazuka M, Imazawa H, Shoji Y, Mita T, Hara Y, Isemura M.
    Biosci Biotechnol Biochem; 1997 Sep 15; 61(9):1504-6. PubMed ID: 9339552
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas.
    Xie B, Shi H, Chen Q, Ho CT.
    Proc Natl Sci Counc Repub China B; 1993 Apr 15; 17(2):77-84. PubMed ID: 7809277
    [Abstract] [Full Text] [Related]

  • 10. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.
    Yang GY, Liao J, Li C, Chung J, Yurkow EJ, Ho CT, Yang CS.
    Carcinogenesis; 2000 Nov 15; 21(11):2035-9. PubMed ID: 11062165
    [Abstract] [Full Text] [Related]

  • 11. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
    Babich H, Gottesman RT, Liebling EJ, Schuck AG.
    Basic Clin Pharmacol Toxicol; 2008 Jul 15; 103(1):66-74. PubMed ID: 18346048
    [Abstract] [Full Text] [Related]

  • 12. Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.
    Liang YC, Chen YC, Lin YL, Lin-Shiau SY, Ho CT, Lin JK.
    Carcinogenesis; 1999 Apr 15; 20(4):733-6. PubMed ID: 10223207
    [Abstract] [Full Text] [Related]

  • 13. Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro.
    Osada K, Takahashi M, Hoshina S, Nakamura M, Nakamura S, Sugano M.
    Comp Biochem Physiol C Toxicol Pharmacol; 2001 Feb 15; 128(2):153-64. PubMed ID: 11239828
    [Abstract] [Full Text] [Related]

  • 14. The comparison of effect of catechins and green tea extract on oxidative modification of LDL in vitro.
    Ostrowska J, Skrzydlewska E.
    Adv Med Sci; 2006 Feb 15; 51():298-303. PubMed ID: 17357329
    [Abstract] [Full Text] [Related]

  • 15. Green tea catechins such as (-)-epicatechin and (-)-epigallocatechin accelerate Cu2+-induced low density lipoprotein oxidation in propagation phase.
    Yamanaka N, Oda O, Nagao S.
    FEBS Lett; 1997 Jan 20; 401(2-3):230-4. PubMed ID: 9013893
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.
    Friedman M, Henika PR, Levin CE, Mandrell RE, Kozukue N.
    J Food Prot; 2006 Feb 20; 69(2):354-61. PubMed ID: 16496576
    [Abstract] [Full Text] [Related]

  • 17. Theaflavin Chemistry and Its Health Benefits.
    Shan Z, Nisar MF, Li M, Zhang C, Wan CC.
    Oxid Med Cell Longev; 2021 Feb 20; 2021():6256618. PubMed ID: 34804369
    [Abstract] [Full Text] [Related]

  • 18. Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.
    Narai-Kanayama A, Saruwatari K, Mori N, Nakayama T.
    Biosci Biotechnol Biochem; 2018 Mar 20; 82(3):466-475. PubMed ID: 29488451
    [Abstract] [Full Text] [Related]

  • 19. Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidase.
    Li D, Dong L, Li J, Zhang S, Lei Y, Deng M, Li J.
    Bioprocess Biosyst Eng; 2022 Jun 20; 45(6):1047-1055. PubMed ID: 35487994
    [Abstract] [Full Text] [Related]

  • 20. Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein.
    Yoshida H, Ishikawa T, Hosoai H, Suzukawa M, Ayaori M, Hisada T, Sawada S, Yonemura A, Higashi K, Ito T, Nakajima K, Yamashita T, Tomiyasu K, Nishiwaki M, Ohsuzu F, Nakamura H.
    Biochem Pharmacol; 1999 Dec 01; 58(11):1695-703. PubMed ID: 10571243
    [Abstract] [Full Text] [Related]

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