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Journal Abstract Search
901 related items for PubMed ID: 11533274
1. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens. Twibell RG, Watkins BA, Brown PB. J Nutr; 2001 Sep; 131(9):2322-8. PubMed ID: 11533274 [Abstract] [Full Text] [Related]
2. Coconut oil and beef tallow, but not tricaprylin, can replace menhaden oil in the diet of red drum (Sciaenops ocellatus) without adversely affecting growth or fatty acid composition. Craig SR, Gatlin DM. J Nutr; 1995 Dec; 125(12):3041-8. PubMed ID: 7500182 [Abstract] [Full Text] [Related]
3. Effects of dietary conjugated linoleic acids on hepatic and muscle lipids in hybrid striped bass. Twibell RG, Watkins BA, Rogers L, Brown PB. Lipids; 2000 Feb; 35(2):155-61. PubMed ID: 10757546 [Abstract] [Full Text] [Related]
4. Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat. Shin D, Narciso-Gaytán C, Park JH, Smith SB, Sánchez-Plata MX, Ruiz-Feria CA. Poult Sci; 2011 Jun; 90(6):1340-7. PubMed ID: 21597077 [Abstract] [Full Text] [Related]
5. Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis). Geay F, Wenon D, Mellery J, Tinti E, Mandiki SN, Tocher DR, Debier C, Larondelle Y, Kestemont P. Lipids; 2015 Dec; 50(12):1219-32. PubMed ID: 26439838 [Abstract] [Full Text] [Related]
6. Conjugated linoleic acid alters growth performance, tissue lipid deposition, and fatty acid composition of darkbarbel catfish (Pelteobagrus vachelli). Dong GF, Liu WZ, Wu LZ, Yu DH, Huang F, Li PC, Yang YO. Fish Physiol Biochem; 2015 Feb; 41(1):73-89. PubMed ID: 25362563 [Abstract] [Full Text] [Related]
7. Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids. Li Y, Watkins BA. Lipids; 1998 Apr; 33(4):417-25. PubMed ID: 9590630 [Abstract] [Full Text] [Related]
8. Fatty acid composition and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis, fed different dietary lipid sources. Lin WY, Huang CH. Comp Biochem Physiol C Toxicol Pharmacol; 2007 Jan; 144(4):327-33. PubMed ID: 17137843 [Abstract] [Full Text] [Related]
13. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR. J Nutr; 2002 Feb 14; 132(2):222-30. PubMed ID: 11823582 [Abstract] [Full Text] [Related]
15. The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet. Aletor VA, Eder K, Becker K, Paulicks BR, Roth FX, Roth-Maier DA. Poult Sci; 2003 May 14; 82(5):796-804. PubMed ID: 12762403 [Abstract] [Full Text] [Related]
19. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M. Br J Nutr; 2004 Apr 14; 91(4):551-65. PubMed ID: 15035682 [Abstract] [Full Text] [Related]
20. Influence of dietary conjugated linoleic Acid and fat source on body fat and apoptosis in mice. Hargrave KM, Meyer BJ, Li C, Azain MJ, Baile CA, Miner JL. Obes Res; 2004 Sep 14; 12(9):1435-44. PubMed ID: 15483208 [Abstract] [Full Text] [Related] Page: [Next] [New Search]