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657 related items for PubMed ID: 11534459
21. Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis. Siddhuraju P, Becker K, Makkar HP. J Agric Food Chem; 2000 Dec; 48(12):6048-60. PubMed ID: 11312778 [Abstract] [Full Text] [Related]
22. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC. Rajaram N, Janardhanan K. Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426 [Abstract] [Full Text] [Related]
23. Effect of processing on the protein nutritional value of Canavalia gladiata seeds. Ekanayake S, Nair B, Jansz ER, Asp NG. Nahrung; 2003 Aug; 47(4):256-60. PubMed ID: 13678265 [Abstract] [Full Text] [Related]
25. The chemical composition and nutritional potential of the tribal pulse, Abrus precatorius L. Rajaram N, Janardhanan K. Plant Foods Hum Nutr; 1992 Oct; 42(4):285-90. PubMed ID: 1438071 [Abstract] [Full Text] [Related]
28. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality. Sarwar Gilani G, Wu Xiao C, Cockell KA. Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545 [Abstract] [Full Text] [Related]
30. Chemical and nutritional evaluation of two germplasms of the tribal pulse, Bauhinia racemosa Lamk. Mohan VR, Janardhanan K. Plant Foods Hum Nutr; 1994 Dec; 46(4):367-74. PubMed ID: 7716120 [Abstract] [Full Text] [Related]
31. Chemical composition of selected edible nut seeds. Venkatachalam M, Sathe SK. J Agric Food Chem; 2006 Jun 28; 54(13):4705-14. PubMed ID: 16787018 [Abstract] [Full Text] [Related]
32. Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India. Vadivel V, Janardhanan K. Plant Foods Hum Nutr; 2002 Jun 28; 57(2):151-64. PubMed ID: 12049147 [Abstract] [Full Text] [Related]
34. Biochemical and technological studies on the production of isolated guar protein. Khalil MM. Nahrung; 2001 Feb 28; 45(1):21-4. PubMed ID: 11253634 [Abstract] [Full Text] [Related]
37. Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii. Sotelo A, Migliaro P, Toledo A, Contreras J. Plant Foods Hum Nutr; 1999 Feb 28; 54(1):59-65. PubMed ID: 10646630 [Abstract] [Full Text] [Related]