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Journal Abstract Search

219 related items for PubMed ID: 11534460

  • 1. Twin-screw extrusion of cassava starch and isolated soybean protein blends.
    Chang YK, Hashimoto JM, Moura-Alcioli R, Martínez-Bustos F.
    Nahrung; 2001 Aug; 45(4):234-40. PubMed ID: 11534460
    [Abstract] [Full Text] [Related]

  • 2. Physical and functional properties of arrowroot starch extrudates.
    Jyothi AN, Sheriff JT, Sajeev MS.
    J Food Sci; 2009 Mar; 74(2):E97-104. PubMed ID: 19323747
    [Abstract] [Full Text] [Related]

  • 3. Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cooking.
    Rangira I, Gu BJ, Ek P, Ganjyal GM.
    J Food Sci; 2020 Oct; 85(10):3333-3344. PubMed ID: 32949029
    [Abstract] [Full Text] [Related]

  • 4. Effects of extrusion variables on the properties of waxy hulless barley extrudates.
    Köksel H, Ryu GH, Başman A, Demiralp H, Ng PK.
    Nahrung; 2004 Feb; 48(1):19-24. PubMed ID: 15053346
    [Abstract] [Full Text] [Related]

  • 5. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
    Sandrin R, Caon T, Zibetti AW, de Francisco A.
    J Sci Food Agric; 2018 Jul; 98(9):3427-3436. PubMed ID: 29282744
    [Abstract] [Full Text] [Related]

  • 6. Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste.
    Bisharat GI, Katsavou ID, Panagiotou NM, Krokida MK, Maroulis ZB.
    Food Sci Technol Int; 2015 Dec; 21(8):613-30. PubMed ID: 25406135
    [Abstract] [Full Text] [Related]

  • 7. Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions.
    Singha P, Muthukumarappan K.
    Food Sci Technol Int; 2018 Jul; 24(5):447-462. PubMed ID: 29614869
    [Abstract] [Full Text] [Related]

  • 8. Extruding foams from corn starch acetate and native corn starch.
    Guan J, Hanna MA.
    Biomacromolecules; 2004 Jul; 5(6):2329-39. PubMed ID: 15530049
    [Abstract] [Full Text] [Related]

  • 9. Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusion.
    Włodarczyk-Stasiak M, Mazurek A, Jamroz J.
    Acta Sci Pol Technol Aliment; 2017 Jul; 16(2):191-198. PubMed ID: 28703959
    [Abstract] [Full Text] [Related]

  • 10. Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods.
    Sumathi A, Ushakumari SR, Malleshi NG.
    Int J Food Sci Nutr; 2007 Aug; 58(5):350-62. PubMed ID: 17558727
    [Abstract] [Full Text] [Related]

  • 11. Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.
    Neder-Suárez D, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Alanís-Guzmán MG, Báez-González JG, García-Díaz CL, Núñez-González MA, Lardizábal-Gutiérrez D, Jiménez-Castro JA.
    Molecules; 2016 Aug 15; 21(8):. PubMed ID: 27537864
    [Abstract] [Full Text] [Related]

  • 12. Effects of some extrusion variables on physicochemical characteristics of extruded corn starch-passion fruit pulp (Passiflora edulis) snacks.
    Cortés RN, Guzmán IV, Martínez-Bustos F.
    Plant Foods Hum Nutr; 2014 Dec 15; 69(4):365-71. PubMed ID: 25447553
    [Abstract] [Full Text] [Related]

  • 13. Texturized dairy proteins.
    Onwulata CI, Phillips JG, Tunick MH, Qi PX, Cooke PH.
    J Food Sci; 2010 Mar 15; 75(2):E100-9. PubMed ID: 20492229
    [Abstract] [Full Text] [Related]

  • 14. Functionality of extrusion--texturized whey proteins.
    Onwulata CI, Konstance RP, Cooke PH, Farrell HM.
    J Dairy Sci; 2003 Nov 15; 86(11):3775-82. PubMed ID: 14672209
    [Abstract] [Full Text] [Related]

  • 15. Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blends.
    Iwe MO, Ngoddy PO.
    Plant Foods Hum Nutr; 1999 Nov 15; 53(2):121-32. PubMed ID: 10472789
    [Abstract] [Full Text] [Related]

  • 16. Effect of extrusion process variables on physical and chemical properties of extruded oat products.
    Gutkoski LC, El-Dash AA.
    Plant Foods Hum Nutr; 1999 Nov 15; 54(4):315-25. PubMed ID: 10798342
    [Abstract] [Full Text] [Related]

  • 17. Physical properties, molecular structures, and protein quality of texturized whey protein isolate: effect of extrusion moisture content.
    Qi PX, Onwulata CI.
    J Dairy Sci; 2011 May 15; 94(5):2231-44. PubMed ID: 21524513
    [Abstract] [Full Text] [Related]

  • 18. Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems.
    Liu K, Hsieh FH.
    J Agric Food Chem; 2008 Apr 23; 56(8):2681-7. PubMed ID: 18345633
    [Abstract] [Full Text] [Related]

  • 19. Selected morphological and functional properties of extruded acetylated starch-cellulose foams.
    Guan J, Hanna MA.
    Bioresour Technol; 2006 Sep 23; 97(14):1716-26. PubMed ID: 16769212
    [Abstract] [Full Text] [Related]

  • 20. Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates.
    Sebio L, Chang YK.
    Nahrung; 2000 Apr 23; 44(2):96-101. PubMed ID: 10795575
    [Abstract] [Full Text] [Related]

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