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Journal Abstract Search

219 related items for PubMed ID: 11534460

  • 21. Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures.
    Hernandez-Izquierdo VM, Reid DS, McHugh TH, Berrios Jde J, Krochta JM.
    J Food Sci; 2008 May; 73(4):E169-75. PubMed ID: 18460126
    [Abstract] [Full Text] [Related]

  • 22. Whole seed lentil flours from different varieties (Brewer, Crimson, and Richlea) demonstrated significant variations in their expansion characteristics during extrusion.
    Ek P, Gu BJ, Ganjyal GM.
    J Food Sci; 2021 Mar; 86(3):942-951. PubMed ID: 33565641
    [Abstract] [Full Text] [Related]

  • 23. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

  • 24. Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products.
    Altan A, McCarthy KL, Maskan M.
    J Food Sci; 2009 Mar; 74(2):E77-86. PubMed ID: 19323745
    [Abstract] [Full Text] [Related]

  • 25. Influence of legume-derived proteins with varying solubility on the direct expansion of corn starch during twin-screw extrusion processing.
    Downs B, Skrzypczak K, Richter JK, Krajka T, Ikuse M, Bernin JB, Ganjyal GM.
    J Food Sci; 2023 Oct; 88(10):4169-4179. PubMed ID: 37712742
    [Abstract] [Full Text] [Related]

  • 26. Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food.
    Seth D, Badwaik LS, Ganapathy V.
    J Food Sci Technol; 2015 Mar; 52(3):1830-8. PubMed ID: 25745265
    [Abstract] [Full Text] [Related]

  • 27. Influence of extrusion-cooking parameters on some quality aspects of precooked pasta-like products.
    Wójtowicz A, Mościcki L.
    J Food Sci; 2009 Jun; 74(5):E226-33. PubMed ID: 19646037
    [Abstract] [Full Text] [Related]

  • 28. Cassava/sugar palm fiber reinforced cassava starch hybrid composites: Physical, thermal and structural properties.
    Edhirej A, Sapuan SM, Jawaid M, Zahari NI.
    Int J Biol Macromol; 2017 Aug; 101():75-83. PubMed ID: 28288881
    [Abstract] [Full Text] [Related]

  • 29. Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
    Johnson R, Moorthy SN, Padmaja G.
    Food Sci Technol Int; 2010 Jun; 16(3):251-8. PubMed ID: 21339141
    [Abstract] [Full Text] [Related]

  • 30. Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.
    Sarawong C, Schoenlechner R, Sekiguchi K, Berghofer E, Ng PK.
    Food Chem; 2014 Jan 15; 143():33-9. PubMed ID: 24054209
    [Abstract] [Full Text] [Related]

  • 31. Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.
    Chanvrier H, Appelqvist IA, Bird AR, Gilbert E, Htoon A, Li Z, Lillford PJ, Lopez-Rubio A, Morell MK, Topping DL.
    J Agric Food Chem; 2007 Dec 12; 55(25):10248-57. PubMed ID: 18001033
    [Abstract] [Full Text] [Related]

  • 32. Multi-scale structural changes of starch and proteins during pea flour extrusion.
    Kristiawan M, Micard V, Maladira P, Alchamieh C, Maigret JE, Réguerre AL, Emin MA, Della Valle G.
    Food Res Int; 2018 Jun 12; 108():203-215. PubMed ID: 29735050
    [Abstract] [Full Text] [Related]

  • 33. Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch.
    Mutungi C, Schuldt S, Onyango C, Schneider Y, Jaros D, Rohm H.
    Biomacromolecules; 2011 Mar 14; 12(3):660-71. PubMed ID: 21261261
    [Abstract] [Full Text] [Related]

  • 34. Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis.
    Singh SK, Muthukumarappan K.
    J Sci Food Agric; 2016 Apr 14; 96(6):2220-9. PubMed ID: 26173817
    [Abstract] [Full Text] [Related]

  • 35. Investigating extrusion impact on functional, textural properties, morphological structure, and molecular interactions in hulless barley-based extruded snacks supplemented with mung bean.
    Singh G, Singh B, Singh A.
    J Texture Stud; 2024 Aug 14; 55(4):e12854. PubMed ID: 38960864
    [Abstract] [Full Text] [Related]

  • 36. Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn.
    Thakur S, Singh N, Kaur A, Singh B.
    J Food Sci; 2017 May 14; 82(5):1101-1109. PubMed ID: 28369955
    [Abstract] [Full Text] [Related]

  • 37. Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS.
    Henrique CM, Teófilo RF, Sabino L, Ferreira MM, Cereda MP.
    J Food Sci; 2007 May 14; 72(4):E184-9. PubMed ID: 17995770
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  • 38. [Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends].
    Pérez-Navarrete C, Betancur-Ancona D, Casotto M, Carmona A, Tovar J.
    Arch Latinoam Nutr; 2007 Sep 14; 57(3):278-86. PubMed ID: 18271407
    [Abstract] [Full Text] [Related]

  • 39. Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties.
    Martin A, Osen R, Karbstein HP, Emin MA.
    Polymers (Basel); 2021 Jan 09; 13(2):. PubMed ID: 33435355
    [Abstract] [Full Text] [Related]

  • 40. Recovery and upgrading bovine rumen protein by extrusion: effect of lipid content on protein disulphide cross-linking, solubility and molecular weight.
    Vaz LC, Arêas JA.
    Meat Sci; 2010 Jan 09; 84(1):39-45. PubMed ID: 20374752
    [Abstract] [Full Text] [Related]

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