These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

647 related items for PubMed ID: 11534462

  • 1. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
    [Abstract] [Full Text] [Related]

  • 2. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A, Boora P, Khetarpaul N.
    Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
    [Abstract] [Full Text] [Related]

  • 3. Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia. 1. The role of main technological pretreatments.
    Bakr AA.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):83-92. PubMed ID: 9139307
    [Abstract] [Full Text] [Related]

  • 4. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [Abstract] [Full Text] [Related]

  • 5. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
    Ekanayake S, Nair B, Jansz ER, Asp NG.
    Nahrung; 2003 Aug; 47(4):256-60. PubMed ID: 13678265
    [Abstract] [Full Text] [Related]

  • 6. Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
    Ijarotimi OS, Keshinro OO.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):151-65. PubMed ID: 22493157
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
    Agunbiade SO, Longe OG.
    Nahrung; 1999 Feb 02; 43(1):22-4. PubMed ID: 10079464
    [Abstract] [Full Text] [Related]

  • 9. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J, Boros D, Marquardt RR.
    Br Poult Sci; 1998 Mar 02; 39(1):97-105. PubMed ID: 9568305
    [Abstract] [Full Text] [Related]

  • 10. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO.
    Nahrung; 2001 Apr 02; 45(2):94-6. PubMed ID: 11379294
    [Abstract] [Full Text] [Related]

  • 11. Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats.
    Bau HM, Villaume C, Méjean L.
    Nahrung; 2000 Feb 02; 44(1):2-6. PubMed ID: 10702991
    [Abstract] [Full Text] [Related]

  • 12. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N, Cho N, El Mhamdi F, Ben Ismail H, Ben Mansour A, Sassi FH, Ben Aissa-Fennira F.
    J Med Food; 2015 Sep 02; 18(9):1049-64. PubMed ID: 26355953
    [Abstract] [Full Text] [Related]

  • 13. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.
    Barampama Z, Simard RE.
    Plant Foods Hum Nutr; 1995 Dec 02; 48(4):349-65. PubMed ID: 8882373
    [Abstract] [Full Text] [Related]

  • 14. Nutritive evaluation of the seed, germinated seed, and string bean of Erythrina americana and the detoxification of the material by boiling.
    Sotelo A, Argote RM, Moreno RI, Flores NI, Diaz M.
    J Agric Food Chem; 2003 Apr 23; 51(9):2821-5. PubMed ID: 12696979
    [Abstract] [Full Text] [Related]

  • 15. Effect of several germination treatments on phosphatases activities and degradation of phytate in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.).
    Luo Y, Xie W, Luo F.
    J Food Sci; 2012 Oct 23; 77(10):C1023-9. PubMed ID: 22938099
    [Abstract] [Full Text] [Related]

  • 16. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr 23; 48(2):116-22. PubMed ID: 15146968
    [Abstract] [Full Text] [Related]

  • 17. Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods.
    Chitra U, Singh U, Rao PV.
    Plant Foods Hum Nutr; 1996 Jun 23; 49(4):307-16. PubMed ID: 8983057
    [Abstract] [Full Text] [Related]

  • 18. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
    Thangadurai D, Viswanathan MB, Ramesh N.
    Nahrung; 2001 Apr 23; 45(2):97-100. PubMed ID: 11379295
    [Abstract] [Full Text] [Related]

  • 19. [Comparative digestive and metabolic utilization of beans, lentils and chick peas in the rat].
    Combe E, Achi T, Pion R.
    Reprod Nutr Dev; 1991 Apr 23; 31(6):631-46. PubMed ID: 1777055
    [Abstract] [Full Text] [Related]

  • 20. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
    Sharma A, Sehgal S.
    Plant Foods Hum Nutr; 1992 Apr 23; 42(2):127-33. PubMed ID: 1574482
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 33.