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Journal Abstract Search
763 related items for PubMed ID: 11554479
1. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Brummell DA, Harpster MH. Plant Mol Biol; 2001 Sep; 47(1-2):311-40. PubMed ID: 11554479 [Abstract] [Full Text] [Related]
6. Simultaneous transgenic suppression of LePG and LeExp1 influences fruit texture and juice viscosity in a fresh market tomato variety. Powell AL, Kalamaki MS, Kurien PA, Gurrieri S, Bennett AB. J Agric Food Chem; 2003 Dec 03; 51(25):7450-5. PubMed ID: 14640598 [Abstract] [Full Text] [Related]
10. Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato. Su G, Lin Y, Wang C, Lu J, Liu Z, He Z, Shu X, Chen W, Wu R, Li B, Zhu C, Rose JKC, Grierson D, Giovannoni JJ, Shi Y, Chen K. Plant Cell; 2024 Feb 26; 36(3):709-726. PubMed ID: 38000892 [Abstract] [Full Text] [Related]
11. Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum). Hyodo H, Terao A, Furukawa J, Sakamoto N, Yurimoto H, Satoh S, Iwai H. PLoS One; 2013 Feb 26; 8(11):e78949. PubMed ID: 24236073 [Abstract] [Full Text] [Related]
12. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening. Watson CF, Zheng L, DellaPenna D. Plant Cell; 1994 Nov 26; 6(11):1623-34. PubMed ID: 7827495 [Abstract] [Full Text] [Related]
13. Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato. Sun L, Sun Y, Zhang M, Wang L, Ren J, Cui M, Wang Y, Ji K, Li P, Li Q, Chen P, Dai S, Duan C, Wu Y, Leng P. Plant Physiol; 2012 Jan 26; 158(1):283-98. PubMed ID: 22108525 [Abstract] [Full Text] [Related]
19. Enhancement of fruit shelf life by suppressing N-glycan processing enzymes. Meli VS, Ghosh S, Prabha TN, Chakraborty N, Chakraborty S, Datta A. Proc Natl Acad Sci U S A; 2010 Feb 09; 107(6):2413-8. PubMed ID: 20133661 [Abstract] [Full Text] [Related]