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Journal Abstract Search

141 related items for PubMed ID: 11555432

  • 1. Bartering agriculture, food and health: at the crossroads of international trade agreements and sustainable development.
    Stephens C, Valeiro A.
    Trop Med Int Health; 2001 Sep; 6(9):663-6. PubMed ID: 11555432
    [No Abstract] [Full Text] [Related]

  • 2. Trade and commerce in improved crops and food: an essay on food security.
    Kershen DL.
    N Biotechnol; 2010 Nov 30; 27(5):623-7. PubMed ID: 20601266
    [Abstract] [Full Text] [Related]

  • 3. Talk failures: food and fair trade.
    CMAJ; 2003 Oct 28; 169(9):893, 895. PubMed ID: 14581298
    [No Abstract] [Full Text] [Related]

  • 4. Re-envisioning global agricultural trade: time for a paradigm shift to ensure food security and population health in low-income countries.
    Pirkle CM, Poliquin H, Sia D, Kouakou KJ, Sagna T.
    Glob Health Promot; 2015 Mar 28; 22(1):60-3. PubMed ID: 24814860
    [Abstract] [Full Text] [Related]

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  • 6. Preventing hunger: change economic policy.
    Rosset P.
    Nature; 2011 Nov 23; 479(7374):472-3. PubMed ID: 22113676
    [No Abstract] [Full Text] [Related]

  • 7. Importing food damages domestic environment: Evidence from global soybean trade.
    Sun J, Mooney H, Wu W, Tang H, Tong Y, Xu Z, Huang B, Cheng Y, Yang X, Wei D, Zhang F, Liu J.
    Proc Natl Acad Sci U S A; 2018 May 22; 115(21):5415-5419. PubMed ID: 29735661
    [Abstract] [Full Text] [Related]

  • 8. Incomplete coexistence systems and international food trade impacts.
    Smyth SJ, Phillips PW.
    Transgenic Res; 2015 Dec 22; 24(6):1003-16. PubMed ID: 26249847
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  • 11. The global view: issues affecting US production agriculture.
    Goldsmith P.
    J Agromedicine; 2010 Jul 22; 15(3):184-91. PubMed ID: 20665304
    [Abstract] [Full Text] [Related]

  • 12. Global hunger: Food crisis spurs aid for poverty.
    Squicciarini MP, Guariso A, Swinnen J.
    Nature; 2013 Sep 26; 501(7468):492. PubMed ID: 24067705
    [No Abstract] [Full Text] [Related]

  • 13. [Development, work, and agrarian reform in Brazil, 1950-64].
    dos Santos AM.
    Tempo (Rio J); 1999 Sep 26; 4(7):29-45. PubMed ID: 22523768
    [No Abstract] [Full Text] [Related]

  • 14. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalisation?
    Lang T.
    Forum Nutr; 2003 Sep 26; 56():268-9. PubMed ID: 15806895
    [No Abstract] [Full Text] [Related]

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  • 16. Bringing farmers' markets to underserved communities.
    Shinkle D.
    NCSL Legisbrief; 2011 Sep 26; 19(47):1-2. PubMed ID: 22171421
    [No Abstract] [Full Text] [Related]

  • 17. Strategic body needed to beat food crises.
    von Braun J.
    Nature; 2010 Jun 03; 465(7298):548-9. PubMed ID: 20520692
    [No Abstract] [Full Text] [Related]

  • 18. Food distribution--limitations on supplies and consumption.
    Abbott JC.
    Basic Life Sci; 1976 Jun 03; 7():237-46. PubMed ID: 952644
    [No Abstract] [Full Text] [Related]

  • 19. European subsidies and developing countries.
    Nnoaham KE.
    BMJ; 2005 Dec 17; 331(7530):1475-6. PubMed ID: 16357000
    [No Abstract] [Full Text] [Related]

  • 20. Public health and trade. Comparing the roles of 3 international organizations.
    Wkly Epidemiol Rec; 1999 Jun 25; 74(25):193-201. PubMed ID: 10437431
    [No Abstract] [Full Text] [Related]

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