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258 related items for PubMed ID: 11555876
1. Multiresidue analysis of tranquilizers and the beta-blocker Carazolol in meat by liquid chromatography/tandem mass spectrometry. Kaufmann A, Ryser B. Rapid Commun Mass Spectrom; 2001; 15(18):1747-51. PubMed ID: 11555876 [Abstract] [Full Text] [Related]
2. Rapid method for the determination of tranquilizers and a beta-blocker in porcine and bovine kidney by liquid chromatography with tandem mass spectrometry. Mitrowska K, Posyniak A, Zmudzki J. Anal Chim Acta; 2009 Apr 01; 637(1-2):185-92. PubMed ID: 19286028 [Abstract] [Full Text] [Related]
6. Simultaneous detection of residues of 25 β₂-agonists and 23 β-blockers in animal foods by high-performance liquid chromatography coupled with linear ion trap mass spectrometry. Sai F, Hong M, Yunfeng Z, Huijing C, Yongning W. J Agric Food Chem; 2012 Feb 29; 60(8):1898-905. PubMed ID: 22329604 [Abstract] [Full Text] [Related]
7. [Determination of azaperone and carazolol residues in animals kidney using LC-MS/MS method]. Zawadzka I, Rodziewicz L. Rocz Panstw Zakl Hig; 2009 Feb 29; 60(1):19-23. PubMed ID: 19579764 [Abstract] [Full Text] [Related]
10. Determination of tranquilisers and carazolol residues in animal tissue using high-performance liquid chromatography with electrochemical detection. Rose MD, Shearer G. J Chromatogr; 1992 Oct 30; 624(1-2):471-7. PubMed ID: 1362965 [Abstract] [Full Text] [Related]
12. Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry. Almeida MP, Rezende CP, Souza LF, Brito RB. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Oct 30; 29(4):517-25. PubMed ID: 22059623 [Abstract] [Full Text] [Related]
15. Accelerated solvent extraction and confirmatory analysis of sulfonamide residues in raw meat and infant foods by liquid chromatography electrospray tandem mass spectrometry. Gentili A, Perret D, Marchese S, Sergi M, Olmi C, Curini R. J Agric Food Chem; 2004 Jul 28; 52(15):4614-24. PubMed ID: 15264890 [Abstract] [Full Text] [Related]