These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

237 related items for PubMed ID: 11556596

  • 1. Prevalence of Listeria spp and Listeria monocytogenes in meat and fermented fish in Malaysia.
    Hassan Z, Purwati E, Radu S, Rahim RA, Rusul G.
    Southeast Asian J Trop Med Public Health; 2001 Jun; 32(2):402-7. PubMed ID: 11556596
    [Abstract] [Full Text] [Related]

  • 2. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
    [Abstract] [Full Text] [Related]

  • 3. [The occurrence of Listeria in the production of processed meat, salami and mettwurst].
    Trüssel M.
    Schweiz Arch Tierheilkd; 1989 Jul 31; 131(7):409-12,417-21. PubMed ID: 2508223
    [Abstract] [Full Text] [Related]

  • 4. [Comparison of direct colony count methods and the MPN-method for quantitative detection of Listeria in model and field conditions].
    Hildebrandt G, Schott W.
    Berl Munch Tierarztl Wochenschr; 2001 Jul 31; 114(11-12):453-64. PubMed ID: 11766274
    [Abstract] [Full Text] [Related]

  • 5. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Jul 31; 54(1):16-22. PubMed ID: 17359442
    [Abstract] [Full Text] [Related]

  • 6. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 31; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 7. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
    Meloni D, Galluzzo P, Mureddu A, Piras F, Griffiths M, Mazzette R.
    Int J Food Microbiol; 2009 Feb 15; 129(2):166-73. PubMed ID: 19100643
    [Abstract] [Full Text] [Related]

  • 8. [Listeria in food].
    Breer C, Schopfer K.
    Schweiz Med Wochenschr; 1989 Mar 11; 119(10):306-11. PubMed ID: 2496464
    [Abstract] [Full Text] [Related]

  • 9. [Isolation and identification of Listeria monocytogenes and Listeria spp. in dry sausages obtained in markets in the city of La Plata, Argentina].
    Pellicer K, Copes J, Malvestiti L, Lanfranchi M, Stanchi N, Echeverria G, Nosetto E.
    Rev Argent Microbiol; 2002 Mar 11; 34(4):219-21. PubMed ID: 12600006
    [Abstract] [Full Text] [Related]

  • 10. Prevalence and lineages of Listeria monocytogenes in Chinese food products.
    Zhou X, Jiao X.
    Lett Appl Microbiol; 2006 Nov 11; 43(5):554-9. PubMed ID: 17032231
    [Abstract] [Full Text] [Related]

  • 11. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Nov 11; 122(1-2):20-4. PubMed ID: 19226932
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail.
    Pérez-Rodríguez F, Castro R, Posada-Izquierdo GD, Valero A, Carrasco E, García-Gimeno RM, Zurera G.
    Meat Sci; 2010 Oct 11; 86(2):479-85. PubMed ID: 20573456
    [Abstract] [Full Text] [Related]

  • 13. Prevalence and location of Listeria monocytogenes in farmed rainbow trout.
    Miettinen H, Wirtanen G.
    Int J Food Microbiol; 2005 Oct 15; 104(2):135-43. PubMed ID: 15993967
    [Abstract] [Full Text] [Related]

  • 14. [A new complex approaches for the identification of Listeria isolated during production of fermented sausages].
    Efimochkina NR, Sheveleva SA, Nitiaga IM, Tartakovskiĭ IS, Ermolaeva SA, Karpova TI.
    Vopr Pitan; 2005 Oct 15; 74(2):39-45. PubMed ID: 15921204
    [Abstract] [Full Text] [Related]

  • 15. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 15; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 16. [Listeria spp. in food of animal origin].
    Laciar AL, Vaca L, de Centorbi ON.
    Rev Argent Microbiol; 1999 Sep 15; 31(1):25-30. PubMed ID: 10327457
    [Abstract] [Full Text] [Related]

  • 17. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.
    Van Coillie E, Werbrouck H, Heyndrickx M, Herman L, Rijpens N.
    J Food Prot; 2004 Nov 15; 67(11):2480-7. PubMed ID: 15553631
    [Abstract] [Full Text] [Related]

  • 18. Serovars of Listeria monocytogenes and Listeria innocua from food.
    Schönberg A, Teufel P, Weise E.
    Acta Microbiol Hung; 1989 Nov 15; 36(2-3):249-53. PubMed ID: 2631511
    [Abstract] [Full Text] [Related]

  • 19. [Survey of the presence of Listeria monocytogenes in meat products sold in retail].
    Langiano E, Lanni L, Atrei P, De Vito E.
    Ann Ig; 2007 Nov 15; 19(1):9-17. PubMed ID: 17405508
    [Abstract] [Full Text] [Related]

  • 20. Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains.
    De Cesare A, Mioni R, Manfreda G.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):124-30. PubMed ID: 17629582
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.