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Journal Abstract Search
138 related items for PubMed ID: 11563501
1. Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices. Ukuku DO, Sapers GM. J Food Prot; 2001 Sep; 64(9):1286-91. PubMed ID: 11563501 [Abstract] [Full Text] [Related]
2. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces. Ukuku DO, Fett W. J Food Prot; 2002 Jun; 65(6):924-30. PubMed ID: 12092724 [Abstract] [Full Text] [Related]
11. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces. Ukuku DO, Bari ML, Kawamoto S, Isshiki K. Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249 [Abstract] [Full Text] [Related]
13. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons. Ukuku DO, Sapers GM. Food Microbiol; 2007 May 15; 24(3):288-95. PubMed ID: 17188207 [Abstract] [Full Text] [Related]
17. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. Parnell TL, Harris LJ, Suslow TV. Int J Food Microbiol; 2005 Mar 01; 99(1):59-70. PubMed ID: 15718029 [Abstract] [Full Text] [Related]
18. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C. Nyarko E, Kniel KE, Reynnells R, East C, Handy ET, Luo Y, Millner PD, Sharma M. Foodborne Pathog Dis; 2016 Nov 01; 13(11):587-591. PubMed ID: 27548768 [Abstract] [Full Text] [Related]