These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


169 related items for PubMed ID: 11570056

  • 1. Latex allergies. Safety issue for patients and employees.
    Benedict M.
    Health Care Food Nutr Focus; 2001 Oct; 18(2):10-2. PubMed ID: 11570056
    [No Abstract] [Full Text] [Related]

  • 2. Keeping employees safe.
    Dahl M.
    Health Care Food Nutr Focus; 2002 May; 18(9):6-7. PubMed ID: 12974102
    [No Abstract] [Full Text] [Related]

  • 3. Latex allergy: current and future.
    Twomey CL.
    Emerg Med Serv; 2004 Oct; 33(10):141-7. PubMed ID: 15553539
    [No Abstract] [Full Text] [Related]

  • 4. Latex allergy: an emerging problem.
    West K.
    Emerg Med Serv; 1998 Oct; 27(10):54-6. PubMed ID: 10185411
    [No Abstract] [Full Text] [Related]

  • 5. Adequate preparation vs thought processes--it's not the preparation, it's the strategy.
    McClusky KW.
    J Am Diet Assoc; 2005 Aug; 105(8):1221-2. PubMed ID: 16182637
    [No Abstract] [Full Text] [Related]

  • 6. What is ADA's staffing ratio for clinical dietitians?
    Marcason W.
    J Am Diet Assoc; 2006 Nov; 106(11):1916. PubMed ID: 17081841
    [No Abstract] [Full Text] [Related]

  • 7. Hot topics: what to expect during a JACHO survey.
    Dahl M.
    Health Care Food Nutr Focus; 2005 Jul; 22(7):1, 3-6. PubMed ID: 15968258
    [No Abstract] [Full Text] [Related]

  • 8. Assuring quality in dietetic services.
    Clemence E.
    Dimens Health Serv; 1978 Jun; 55(6):14, 16. PubMed ID: 658625
    [No Abstract] [Full Text] [Related]

  • 9. First survey from the "Allergy Vigilance Network": life-threatening food allergies in France.
    Moneret-Vautrin DA, Kanny G, Parisot L.
    Allerg Immunol (Paris); 2002 Jun; 34(6):194-8. PubMed ID: 12134641
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Implementing a HACCP (Hazard Analysis of Critical Control Points) Program.
    King P.
    Food Manage; 1992 Dec; 27(12):54, 56, 58. PubMed ID: 10128759
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Low-protein latex gloves reduce risk.
    Yip E.
    Occup Health Saf; 2003 Jul; 72(7):10. PubMed ID: 12929208
    [No Abstract] [Full Text] [Related]

  • 16. Clinical staffing: determining the right size.
    McCaffree J.
    J Am Diet Assoc; 2006 Jan; 106(1):25-6. PubMed ID: 16390662
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Management success: viewing mistakes as opportunities.
    Hosp Food Nutr Focus; 1995 Sep; 12(1):1, 3. PubMed ID: 10145101
    [No Abstract] [Full Text] [Related]

  • 19. Management of dental patients with allergies to natural rubber latex.
    Hamann CP, Rodgers PA, Sullivan K.
    Gen Dent; 2002 Sep; 50(6):526-36. PubMed ID: 12572185
    [Abstract] [Full Text] [Related]

  • 20. Latex allergy awareness among hospital staff.
    Wright L, Spickett G, Stoker S.
    Nurs Times; 2002 Sep; 97(38):49-52. PubMed ID: 11935858
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 9.