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Journal Abstract Search

172 related items for PubMed ID: 11570171

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  • 23. Herd-level factors associated with isolation of Salmonella in a multi-state study of conventional and organic dairy farms I. Salmonella shedding in cows.
    Fossler CP, Wells SJ, Kaneene JB, Ruegg PL, Warnick LD, Bender JB, Eberly LE, Godden SM, Halbert LW.
    Prev Vet Med; 2005 Sep 12; 70(3-4):257-77. PubMed ID: 15964089
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  • 25. Bacteriological and serological examination and risk factor analysis of Salmonella occurrence in sow herds, including risk factors for high Salmonella seroprevalence in receiver finishing herds.
    Kranker S, Dahl J, Wingstrand A.
    Berl Munch Tierarztl Wochenschr; 2001 Sep 12; 114(9-10):350-2. PubMed ID: 11570175
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  • 26. Seroprevalence of Trichinella, Toxoplasma, and Salmonella in antimicrobial-free and conventional swine production systems.
    Gebreyes WA, Bahnson PB, Funk JA, McKean J, Patchanee P.
    Foodborne Pathog Dis; 2008 Apr 12; 5(2):199-203. PubMed ID: 18407758
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  • 27. The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination.
    Torres GJ, Piquer FJ, Algarra L, de Frutos C, Sobrino OJ.
    Prev Vet Med; 2011 Feb 01; 98(2-3):81-7. PubMed ID: 21145122
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  • 28. Longitudinal study of Salmonella infection in Italian farrow-to-finish swine herds.
    Merialdi G, Barigazzi G, Bonilauri P, Tittarelli C, Bonci M, D'incau M, Dottori M.
    Zoonoses Public Health; 2008 May 01; 55(4):222-6. PubMed ID: 18387144
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  • 29. Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USA.
    Davies PR, Morrow WE, Jones FT, Deen J, Fedorka-Cray PJ, Harris IT.
    Epidemiol Infect; 1997 Oct 01; 119(2):237-44. PubMed ID: 9363023
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  • 30. Prevalence of Salmonella organisms in swine feed.
    Harris IT, Fedorka-Cray PJ, Gray JT, Thomas LA, Ferris K.
    J Am Vet Med Assoc; 1997 Feb 01; 210(3):382-5. PubMed ID: 9057923
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  • 32. Evaluation of the association between feeding raw meat and Salmonella enterica infections at a Greyhound breeding facility.
    Morley PS, Strohmeyer RA, Tankson JD, Hyatt DR, Dargatz DA, Fedorka-Cray PJ.
    J Am Vet Med Assoc; 2006 May 15; 228(10):1524-32. PubMed ID: 16677120
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  • 37. Risk factors for Salmonella enterica subsp. enterica infection in senegalese broiler-chicken flocks.
    Cardinale E, Tall F, Guèye EF, Cisse M, Salvat G.
    Prev Vet Med; 2004 May 14; 63(3-4):151-61. PubMed ID: 15158567
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  • 39. Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.
    Lomonaco S, Decastelli L, Bianchi DM, Nucera D, Grassi MA, Sperone V, Civera T.
    Zoonoses Public Health; 2009 Apr 14; 56(3):137-44. PubMed ID: 19068072
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  • 40. Transmission of Salmonella between wildlife and meat-production animals in Denmark.
    Skov MN, Madsen JJ, Rahbek C, Lodal J, Jespersen JB, Jørgensen JC, Dietz HH, Chriél M, Baggesen DL.
    J Appl Microbiol; 2008 Nov 14; 105(5):1558-68. PubMed ID: 19146492
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