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Journal Abstract Search

626 related items for PubMed ID: 11570179

  • 1. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses.
    Boes J, Dahl J, Nielsen B, Krog HH.
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):363-5. PubMed ID: 11570179
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  • 2. Epidemiological investigations into the sources of Salmonella contamination of pork.
    Swanenburg M, Berends BR, Urlings HA, Snijders JM, van Knapen F.
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):356-9. PubMed ID: 11570177
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  • 3. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW, Porter R, Madden R, Cooper B, Neill SD.
    Int J Food Microbiol; 2007 Sep 15; 118(2):116-25. PubMed ID: 17683820
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  • 5. Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses.
    De Busser EV, Dewulf J, Nollet N, Houf K, Schwarzer K, De Sadeleer L, De Zutter L, Maes D.
    Zoonoses Public Health; 2009 Apr 15; 56(3):129-36. PubMed ID: 18771518
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  • 6. Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.
    Quirke AM, Leonard N, Kelly G, Egan J, Lynch PB, Rowe T, Quinn PJ.
    Berl Munch Tierarztl Wochenschr; 2001 Apr 15; 114(9-10):360-2. PubMed ID: 11570178
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  • 7. Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.
    Vieira-Pinto M, Temudo P, Martins C.
    J Vet Med B Infect Dis Vet Public Health; 2005 Dec 15; 52(10):476-81. PubMed ID: 16364024
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  • 8. Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak.
    Oliveira CJ, Carvalho LF, Fernandes SA, Tavechio AT, Domingues FJ.
    Int J Food Microbiol; 2005 Nov 25; 105(2):267-71. PubMed ID: 16085329
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  • 9. Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork.
    Swanenburg M, van der Wolf PJ, Urlings HA, Snijders JM, van Knapen F.
    Int J Food Microbiol; 2001 Nov 08; 70(3):231-42. PubMed ID: 11764189
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  • 10. Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.
    Nollet N, Maes D, De Zutter L, Duchateau L, Houf K, Huysmans K, Imberechts H, Geers R, de Kruif A, Van Hoof J.
    Prev Vet Med; 2004 Aug 30; 65(1-2):63-75. PubMed ID: 15454327
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  • 11. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.
    Vet Res; 2004 Aug 30; 35(5):513-30. PubMed ID: 15369655
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  • 12. Factors influencing Salmonella carcass prevalence in Danish pig abattoirs.
    Baptista FM, Dahl J, Nielsen LR.
    Prev Vet Med; 2010 Jul 01; 95(3-4):231-8. PubMed ID: 20537741
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  • 13. Rapid infection of pigs following exposure to environments contaminated with different levels of Salmonella typhimurium.
    Boughton C, Egan J, Kelly G, Markey B, Leonard N.
    Foodborne Pathog Dis; 2007 Jul 01; 4(1):33-40. PubMed ID: 17378706
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  • 14. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
    Nowak B, von Müffling T, Chaunchom S, Hartung J.
    Int J Food Microbiol; 2007 Apr 20; 115(3):259-67. PubMed ID: 17292500
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  • 15. Description of extended pre-harvest pig Salmonella surveillance-and-control programme and its estimated effect on food safety related to pork.
    Alban L, Barfod K, Petersen JV, Dahl J, Ajufo JC, Sandø G, Krog HH, Aabo S.
    Zoonoses Public Health; 2010 Nov 20; 57 Suppl 1():6-15. PubMed ID: 21083813
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  • 16. A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses.
    Nielsen B, Alban L, Stege H, Sørensen LL, Møgelmose V, Bagger J, Dahl J, Baggesen DL.
    Berl Munch Tierarztl Wochenschr; 2001 Nov 20; 114(9-10):323-6. PubMed ID: 11570168
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  • 17. [Distribution and genetic characterization of porcine Campylobacter coli isolates].
    Alter T, Gaull F, Kasimir S, Gürtler M, Fehlhaber K.
    Berl Munch Tierarztl Wochenschr; 2005 Nov 20; 118(5-6):214-9. PubMed ID: 15918485
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  • 20. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.
    Arguello H, Carvajal A, Naharro G, Arcos M, Rodicio MR, Martin MC, Rubio P.
    Int J Food Microbiol; 2013 Jan 15; 161(1):44-52. PubMed ID: 23261811
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