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176 related items for PubMed ID: 11570987

  • 1. Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats.
    Herrera MD, Pérez-Guerrero C, Marhuenda E, Ruiz-Gutiérrez V.
    Br J Nutr; 2001 Sep; 86(3):349-57. PubMed ID: 11570987
    [Abstract] [Full Text] [Related]

  • 2. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
    Vázquez CM, Zanetti R, Santa-María C, Ruíz-Gutiérrez V.
    Biosci Rep; 2000 Oct; 20(5):355-68. PubMed ID: 11332598
    [Abstract] [Full Text] [Related]

  • 3. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 4. Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats.
    Perona JS, Rodríguez-Rodríguez R, Ruiz-Gutierrez V.
    J Agric Food Chem; 2005 Sep 07; 53(18):7330-6. PubMed ID: 16131150
    [Abstract] [Full Text] [Related]

  • 5. Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils.
    Perona JS, Ruiz-Gutierrez V.
    Am J Hypertens; 2005 Jan 07; 18(1):72-80. PubMed ID: 15691620
    [Abstract] [Full Text] [Related]

  • 6. Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats.
    Perona JS, Ruiz-Gutierrez V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4227-33. PubMed ID: 15212473
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep 30; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 8. The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid.
    Jeffery NM, Yaqoob P, Newsholme EA, Calder PC.
    Ann Nutr Metab; 1996 Sep 30; 40(2):71-80. PubMed ID: 8773731
    [Abstract] [Full Text] [Related]

  • 9. Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression.
    Rodriguez-Rodriguez R, Herrera MD, de Sotomayor MA, Ruiz-Gutierrez V.
    Am J Hypertens; 2007 Jul 30; 20(7):728-34. PubMed ID: 17586406
    [Abstract] [Full Text] [Related]

  • 10. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.
    Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.
    J Hypertens; 1996 Dec 30; 14(12):1483-90. PubMed ID: 8986934
    [Abstract] [Full Text] [Related]

  • 11. Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats.
    Perona JS, Ruiz-Gutiérrez V.
    Life Sci; 2000 Dec 30; 66(6):521-31. PubMed ID: 10794069
    [Abstract] [Full Text] [Related]

  • 12. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar 30; 128(3):570-6. PubMed ID: 9482765
    [Abstract] [Full Text] [Related]

  • 13. Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats.
    Alsina E, Macri EV, Lifshitz F, Bozzini C, Rodriguez PN, Boyer PM, Friedman SM.
    Int J Food Sci Nutr; 2016 Jun 30; 67(4):441-53. PubMed ID: 26983467
    [Abstract] [Full Text] [Related]

  • 14. Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.
    Perona JS, Arcemis C, Ruiz-Gutierrez V, Catalá A.
    J Agric Food Chem; 2005 Feb 09; 53(3):730-5. PubMed ID: 15686427
    [Abstract] [Full Text] [Related]

  • 15. Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.
    Martínez-Domínguez E, de la Puerta R, Ruiz-Gutiérrez V.
    Inflamm Res; 2001 Feb 09; 50(2):102-6. PubMed ID: 11289653
    [Abstract] [Full Text] [Related]

  • 16. Effect of high extracellular Ca(2+) levels in spontaneously hypertensive rat aorta.
    Mateo AO, de Artiñano MA.
    Eur J Pharmacol; 2001 Dec 07; 432(2-3):177-85. PubMed ID: 11740954
    [Abstract] [Full Text] [Related]

  • 17. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
    Katsarou AI, Kaliora AC, Papalois A, Chiou A, Kalogeropoulos N, Agrogiannis G, Andrikopoulos NK.
    Int J Food Sci Nutr; 2015 Dec 07; 66(7):766-73. PubMed ID: 26401576
    [Abstract] [Full Text] [Related]

  • 18. Fish oils modulate blood pressure and vascular contractility in the rat and vascular contractility in the primate.
    Mano MT, Bexis S, Abeywardena MY, McMurchie EJ, King RA, Smith RM, Head RJ.
    Blood Press; 1995 May 07; 4(3):177-86. PubMed ID: 7670652
    [Abstract] [Full Text] [Related]

  • 19. Study of in vivo and in vitro resting vasodilator nitric oxide tone in normotensive and genetically hypertensive rats.
    Gil-Longo J, Fernández-Grandal D, Alvarez M, Sieira M, Orallo F.
    Eur J Pharmacol; 1996 Aug 29; 310(2-3):175-83. PubMed ID: 8884214
    [Abstract] [Full Text] [Related]

  • 20. Effects of hyperlipidemia on the vascular reactivity in the Wistar-Kyoto and spontaneously hypertensive rats.
    Yu SM, Huang ZS, Wang CY, Teng CM.
    Eur J Pharmacol; 1993 Dec 01; 248(4):289-95. PubMed ID: 8181536
    [Abstract] [Full Text] [Related]

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