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Journal Abstract Search

1050 related items for PubMed ID: 11570993

  • 21. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.
    Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, Hoshiarrad A, Sadatsafavi M, Golestan B, Yoonesi A, Rakhshani N, Fahimi S, Nasrollahzadeh D, Salahi R, Ghafarpour A, Semnani S, Steghens JP, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Boffetta P, Malekzadeh R.
    Eur J Clin Nutr; 2006 Aug; 60(8):971-7. PubMed ID: 16465196
    [Abstract] [Full Text] [Related]

  • 22. Serum and Erythrocyte Biomarkers of Nutrient Status Correlate with Short-Term Α-Carotene, Β-Carotene, Folate, and Vegetable Intakes Estimated by Food Frequency Questionnaire in Military Recruits.
    Lutz LJ, Nakayama AT, Karl JP, McClung JP, Gaffney-Stomberg E.
    J Am Coll Nutr; 2019 Feb; 38(2):171-178. PubMed ID: 30398960
    [Abstract] [Full Text] [Related]

  • 23. Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.
    Johansson I, Hallmans G, Wikman A, Biessy C, Riboli E, Kaaks R.
    Public Health Nutr; 2002 Jun; 5(3):487-96. PubMed ID: 12003662
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  • 24. Validity of protein, retinol, folic acid and n-3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth Cohort.
    Mikkelsen TB, Osler M, Olsen SF.
    Public Health Nutr; 2006 Sep; 9(6):771-8. PubMed ID: 16925883
    [Abstract] [Full Text] [Related]

  • 25. Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQ.
    Gardener SL, Rainey-Smith SR, Macaulay SL, Taddei K, Rembach A, Maruff P, Ellis KA, Masters CL, Rowe CC, Ames D, Keogh JB, Martins RN, AIBL Research Group.
    Br J Nutr; 2015 Nov 28; 114(10):1683-93. PubMed ID: 26382226
    [Abstract] [Full Text] [Related]

  • 26. Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intake.
    Li Y, Xu Y, Le Sayec M, Kamarunzaman NNZ, Wu H, Hu J, Li S, Gibson R, Rodriguez-Mateos A.
    Food Funct; 2024 Oct 14; 15(20):10414-10433. PubMed ID: 39320369
    [Abstract] [Full Text] [Related]

  • 27. Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults.
    Eng JY, Moy FM.
    Asia Pac J Clin Nutr; 2011 Oct 14; 20(4):639-45. PubMed ID: 22094851
    [Abstract] [Full Text] [Related]

  • 28. The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients.
    Ocké MC, Bueno-de-Mesquita HB, Pols MA, Smit HA, van Staveren WA, Kromhout D.
    Int J Epidemiol; 1997 Oct 14; 26 Suppl 1():S49-58. PubMed ID: 9126533
    [Abstract] [Full Text] [Related]

  • 29. Validity of a food-frequency questionnaire for a large prospective cohort study in Bangladesh.
    Chen Y, Ahsan H, Parvez F, Howe GR.
    Br J Nutr; 2004 Nov 14; 92(5):851-9. PubMed ID: 15533275
    [Abstract] [Full Text] [Related]

  • 30. Development and simulated validation of a food-frequency questionnaire for the Colombian population.
    Bautista LE, Herrán OF, Pryer JA.
    Public Health Nutr; 2005 Apr 14; 8(2):181-8. PubMed ID: 15877911
    [Abstract] [Full Text] [Related]

  • 31. Validation of a food frequency questionnaire to assess macro- and micro-nutrient intake among South Asians in the United Kingdom.
    Sevak L, Mangtani P, McCormack V, Bhakta D, Kassam-Khamis T, dos Santos Silva I.
    Eur J Nutr; 2004 Jun 14; 43(3):160-8. PubMed ID: 15168038
    [Abstract] [Full Text] [Related]

  • 32. Development and validation of an electronic FFQ to assess food intake in the Slovene population.
    Bizjak M, Jenko-Pražnikar Z, Koroušić Seljak B.
    Public Health Nutr; 2014 Aug 14; 17(8):1729-37. PubMed ID: 24103359
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  • 35. Evaluation of a Quantitative Food Frequency Questionnaire for 5-Year-Old Children in an Asian Population.
    Sugianto R, Chan MJ, Wong SF, Shek LP, Tan KH, Chong YS, Godfrey KM, Tai BC, Chong MF.
    J Acad Nutr Diet; 2020 Mar 14; 120(3):437-444. PubMed ID: 31866358
    [Abstract] [Full Text] [Related]

  • 36. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
    Galan P, Viteri FE, Bertrais S, Czernichow S, Faure H, Arnaud J, Ruffieux D, Chenal S, Arnault N, Favier A, Roussel AM, Hercberg S.
    Eur J Clin Nutr; 2005 Oct 14; 59(10):1181-90. PubMed ID: 16034362
    [Abstract] [Full Text] [Related]

  • 37. Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health-Next Generations MAX Study.
    Rostgaard-Hansen AL, Rosthøj S, Brunius C, Olsen SF, Bjerregaard AA, Cade JE, Tjønneland A, Landberg R, Halkjær J.
    Nutrients; 2023 May 19; 15(10):. PubMed ID: 37242272
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  • 38. A pilot study of antioxidant intake in patients with cholesterol gallstones.
    Worthington HV, Hunt LP, McCloy RF, Maclennan I, Braganza JM.
    Nutrition; 1997 Feb 19; 13(2):118-27. PubMed ID: 9106789
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  • 40. Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire.
    Verger EO, Armstrong P, Nielsen T, Chakaroun R, Aron-Wisnewsky J, Gøbel RJ, Schütz T, Delaere F, Gausseres N, Clément K, Holmes BA, MetaCardis Consortium.
    J Acad Nutr Diet; 2017 Jun 19; 117(6):878-888. PubMed ID: 28024800
    [Abstract] [Full Text] [Related]

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