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3. Effects of low dietary protein and different allocations of food during rearing and restricted feeding after peak rate of lay on egg production, fertility and hatchability in female broiler breeders. Hocking PM, Bernard R, Robertson GW. Br Poult Sci; 2002 Mar; 43(1):94-103. PubMed ID: 12003344 [Abstract] [Full Text] [Related]
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