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Journal Abstract Search

164 related items for PubMed ID: 11573774

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  • 2. Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 degrees C.
    Ma Y, Barbano DM, Santos M.
    J Dairy Sci; 2003 May; 86(5):1616-31. PubMed ID: 12778572
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  • 4. Effect of preservatives on the accuracy of mid-infrared milk component testing.
    Barbano DM, Wojciechowski KL, Lynch JM.
    J Dairy Sci; 2010 Dec; 93(12):6000-11. PubMed ID: 21094775
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  • 5. Milk pH as a function of CO2 concentration, temperature, and pressure in a heat exchanger.
    Ma Y, Barbano DM.
    J Dairy Sci; 2003 Dec; 86(12):3822-30. PubMed ID: 14740816
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  • 9. Low pressure CO2 storage of raw milk: microbiological effects.
    Rajagopal M, Werner BG, Hotchkiss JH.
    J Dairy Sci; 2005 Sep; 88(9):3130-8. PubMed ID: 16107402
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  • 13. Effects of carbon dioxide on bacterial growth parameters in milk as measured by conductivity.
    Martin JD, Werner BG, Hotchkiss JH.
    J Dairy Sci; 2003 Jun; 86(6):1932-40. PubMed ID: 12836927
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  • 16. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.
    Martin NH, Ranieri ML, Murphy SC, Ralyea RD, Wiedmann M, Boor KJ.
    J Dairy Sci; 2011 Mar; 94(3):1211-22. PubMed ID: 21338787
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  • 17. Detection and identification of beta-lactam residues in milk using a hybrid biosensor.
    Ferrini AM, Mannoni V, Carpico G, Pellegrini GE.
    J Agric Food Chem; 2008 Feb 13; 56(3):784-8. PubMed ID: 18211013
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  • 19. Impact of milk preacidification with CO2 on the aging and proteolysis of cheddar cheese.
    Nelson BK, Lynch JM, Barbano DM.
    J Dairy Sci; 2004 Nov 13; 87(11):3590-600. PubMed ID: 15483142
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  • 20. Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzers.
    Kaylegian KE, Lynch JM, Fleming JR, Barbano DM.
    J Dairy Sci; 2007 Feb 13; 90(2):602-15. PubMed ID: 17235136
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