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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

164 related items for PubMed ID: 11573774

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  • 23. Short communication: Rapid antibiotic screening tests detect antibiotic residues in powdered milk products.
    Kneebone J, Tsang PC, Townson DH.
    J Dairy Sci; 2010 Sep; 93(9):3961-4. PubMed ID: 20723670
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  • 25. Calibration of infrared milk analyzers: modified milk versus producer milk.
    Kaylegian KE, Houghton GE, Lynch JM, Fleming JR, Barbano DM.
    J Dairy Sci; 2006 Aug; 89(8):2817-32. PubMed ID: 16840598
    [Abstract] [Full Text] [Related]

  • 26. Effect of microbiological testing on subsequent mid-infrared milk component analysis of the same milk sample.
    Wojciechowski KL, Melilli C, Barbano DM.
    J Dairy Sci; 2014 Sep; 97(9):5885-97. PubMed ID: 25022674
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  • 27. Determination of protein concentration in raw milk by mid-infrared fourier transform infrared/attenuated total reflectance spectroscopy.
    Etzion Y, Linker R, Cogan U, Shmulevich I.
    J Dairy Sci; 2004 Sep; 87(9):2779-88. PubMed ID: 15375035
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  • 28. Inactivation of penicillin G in milk using hydrogen peroxide.
    Hanway WH, Hansen AP, Anderson KL, Lyman RL, Rushing JE.
    J Dairy Sci; 2005 Feb; 88(2):466-9. PubMed ID: 15653510
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  • 30. Analysis of the influence of pasteurization, freezing/thawing, and offer processes on human milk's macronutrient concentrations.
    Vieira AA, Soares FV, Pimenta HP, Abranches AD, Moreira ME.
    Early Hum Dev; 2011 Aug; 87(8):577-80. PubMed ID: 21592688
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  • 31. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
    Govindasamy-Lucey S, Jaeggi JJ, Johnson ME, Wang T, Lucey JA.
    J Dairy Sci; 2007 Oct; 90(10):4552-68. PubMed ID: 17881676
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  • 32. Quality milk and tests for antibiotic residues.
    Sischo WM.
    J Dairy Sci; 1996 Jun; 79(6):1065-73. PubMed ID: 8827472
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  • 33.
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  • 34. Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milk.
    Carbonaro M, Lucarini M, Di Lullo G.
    Nahrung; 2000 Dec; 44(6):422-5. PubMed ID: 11190838
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  • 35. A three-cascaded-enzymes biosensor to determine lactose concentration in raw milk.
    Eshkenazi I, Maltz E, Zion B, Rishpon J.
    J Dairy Sci; 2000 Sep; 83(9):1939-45. PubMed ID: 11003221
    [Abstract] [Full Text] [Related]

  • 36. Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis.
    Kaylegian KE, Lynch JM, Fleming JR, Barbano DM.
    J Dairy Sci; 2009 Jun; 92(6):2485-501. PubMed ID: 19447980
    [Abstract] [Full Text] [Related]

  • 37.
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  • 38. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
    Amornkul Y, Henning DR.
    J Dairy Sci; 2007 Nov; 90(11):4988-5000. PubMed ID: 17954737
    [Abstract] [Full Text] [Related]

  • 39. Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments.
    Picart L, Thiebaud M, René M, Pierre Guiraud J, Cheftel JC, Dumay E.
    J Dairy Res; 2006 Nov; 73(4):454-63. PubMed ID: 16834813
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