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Journal Abstract Search

251 related items for PubMed ID: 11576311

  • 1. Challenge testing of the lactoperoxidase system in pasteurized milk.
    Marks NE, Grandison AS, Lewis MJ.
    J Appl Microbiol; 2001 Oct; 91(4):735-41. PubMed ID: 11576311
    [Abstract] [Full Text] [Related]

  • 2. Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk.
    Barrett NE, Grandison AS, Lewis MJ.
    J Dairy Res; 1999 Feb; 66(1):73-80. PubMed ID: 10191475
    [Abstract] [Full Text] [Related]

  • 3. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [Abstract] [Full Text] [Related]

  • 4. Challenge testing the lactoperoxidase system against a range of bacteria using different activation agents.
    Fweja LW, Lewis MJ, Grandison AS.
    J Dairy Sci; 2008 Jul; 91(7):2566-74. PubMed ID: 18565914
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  • 7. Effect of heat treatment of milk on activation of Bacillus spores.
    Hanson ML, Wendorff WL, Houck KB.
    J Food Prot; 2005 Jul; 68(7):1484-6. PubMed ID: 16013392
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  • 8. Shelf life of pasteurized microfiltered milk containing 2% fat.
    Caplan Z, Barbano DM.
    J Dairy Sci; 2013 Jul; 96(12):8035-46. PubMed ID: 24140334
    [Abstract] [Full Text] [Related]

  • 9. Observations on the effect of raw milk quality on the keeping quality of pasteurized milk.
    Ravanis S, Lewis MJ.
    Lett Appl Microbiol; 1995 Mar; 20(3):164-7. PubMed ID: 7766074
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  • 10. Pasteurized milk: efficiency of pasteurization and its microbiological conditions in Brazil.
    Silva R, Cruz AG, Faria JA, Moura MM, Carvalho LM, Water EH, Sant'Ana AS.
    Foodborne Pathog Dis; 2010 Feb; 7(2):217-9. PubMed ID: 19785537
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  • 11. Effect of psychrotrophic post-pasteurization contamination of the keeping quality at 11 and 5 degrees C of HTST-pasteurized milk in the UK.
    Schröder MJ, Cousins CM, McKinnon CH.
    J Dairy Res; 1982 Nov; 49(4):619-30. PubMed ID: 7174948
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  • 12. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.
    Alles AA, Wiedmann M, Martin NH.
    J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800
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  • 14. Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.
    Martinez BA, Stratton J, Bianchini A.
    J Dairy Sci; 2017 Feb; 100(2):919-932. PubMed ID: 27988120
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  • 15. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
    Schmidt VS, Kaufmann V, Kulozik U, Scherer S, Wenning M.
    Int J Food Microbiol; 2012 Mar 01; 154(1-2):1-9. PubMed ID: 22240060
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  • 16. Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk.
    Lee AP, Barbano DM, Drake MA.
    J Dairy Sci; 2016 Dec 01; 99(12):9659-9667. PubMed ID: 27743670
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  • 17. Lactose oxidase: A novel activator of the lactoperoxidase system in milk for improved shelf life.
    Lara-Aguilar S, Alcaine SD.
    J Dairy Sci; 2019 Mar 01; 102(3):1933-1942. PubMed ID: 30612796
    [Abstract] [Full Text] [Related]

  • 18. The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks.
    Lee AP, Barbano DM, Drake MA.
    J Dairy Sci; 2017 Mar 01; 100(3):1688-1701. PubMed ID: 28088421
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  • 19. Bacillus cereus in refrigerated milk submitted to different heat treatments.
    Aires GS, Walter EH, Junqueira VC, Roig SM, Faria JA.
    J Food Prot; 2009 Jun 01; 72(6):1301-5. PubMed ID: 19610345
    [Abstract] [Full Text] [Related]

  • 20. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
    Amornkul Y, Henning DR.
    J Dairy Sci; 2007 Nov 01; 90(11):4988-5000. PubMed ID: 17954737
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