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178 related items for PubMed ID: 11592916
1. Nisin production from Lactococcus lactis A.T.C.C. 7962 using supplemented whey permeate. Flôres SH, Alegre RM. Biotechnol Appl Biochem; 2001 Oct; 34(2):103-7. PubMed ID: 11592916 [Abstract] [Full Text] [Related]
3. Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium. Ariana M, Hamedi J. J Biotechnol; 2017 Aug 20; 256():21-26. PubMed ID: 28694185 [Abstract] [Full Text] [Related]
4. Optimization of nisin production by Lactococcus lactis UQ2 using supplemented whey as alternative culture medium. González-Toledo SY, Domínguez-Domínguez J, García-Almendárez BE, Prado-Barragán LA, Regalado-González C. J Food Sci; 2010 Aug 01; 75(6):M347-53. PubMed ID: 20722935 [Abstract] [Full Text] [Related]
13. The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures. Malvido MC, González EA, Bendaña Jácome RJ, Guerra NP. Pol J Microbiol; 2019 Aug 01; 68(2):269-280. PubMed ID: 31257793 [Abstract] [Full Text] [Related]
18. Stimulation of Nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae. Liu C, Hu B, Liu Y, Chen S. Appl Biochem Biotechnol; 2006 Mar 01; 131(1-3):751-61. PubMed ID: 18563651 [Abstract] [Full Text] [Related]