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PUBMED FOR HANDHELDS

Journal Abstract Search

708 related items for PubMed ID: 11593345

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  • 2. Participatory nutrition education and adoption of new feeding practices are associated with improved adequacy of complementary diets among rural Malawian children: a pilot study.
    Hotz C, Gibson RS.
    Eur J Clin Nutr; 2005 Feb; 59(2):226-37. PubMed ID: 15483634
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  • 5. A home-based method to reduce phytate content and increase zinc bioavailability in maize-based complementary diets.
    Hotz C, Gibson RS, Temple L.
    Int J Food Sci Nutr; 2001 Mar; 52(2):133-42. PubMed ID: 11303461
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  • 7. Within- and between-individual variation in energy intakes by low-income Peruvian infants.
    Piwoz EG, Creed de Kanashiro H, Lopez de Romaña G, Black RE, Brown KH.
    Eur J Clin Nutr; 1994 May; 48(5):333-40. PubMed ID: 8055849
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  • 8. Meat as a first complementary food for breastfed infants: feasibility and impact on zinc intake and status.
    Krebs NF, Westcott JE, Butler N, Robinson C, Bell M, Hambidge KM.
    J Pediatr Gastroenterol Nutr; 2006 Feb; 42(2):207-14. PubMed ID: 16456417
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  • 11. Household dietary strategies to enhance the content and bioavailability of iron, zinc and calcium of selected rice- and maize-based Philippine complementary foods.
    Perlas LA, Gibson RS.
    Matern Child Nutr; 2005 Oct; 1(4):263-73. PubMed ID: 16881908
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  • 12. Contribution of complementary food nutrients to estimated total nutrient intakes for rural Guatemalan infants in the second semester of life.
    Campos R, Hernandez L, Soto-Mendez MJ, Vossenaar M, Solomons NW.
    Asia Pac J Clin Nutr; 2010 Oct; 19(4):481-90. PubMed ID: 21147708
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  • 13. The 24-hour recall for Senegalese weanlings: a validation exercise.
    Dop MC, Milan C, Milan C, N'Diaye AM.
    Eur J Clin Nutr; 1994 Sep; 48(9):643-53. PubMed ID: 8001521
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  • 14. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
    Krittaphol W, Bailey KB, Pongcharoen T, Winichagoon P, Gibson RS.
    Int J Food Sci Nutr; 2006 Sep; 57(7-8):520-8. PubMed ID: 17162330
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  • 15. Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia.
    Abebe Z, Haki GD, Baye K.
    Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28271631
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  • 16. Macronutrient and selected vitamin intakes from complementary foods of infants and toddlers from Cebu, Philippines.
    Perlas LA, Gibson RS, Adair LS.
    Int J Food Sci Nutr; 2004 Feb; 55(1):1-15. PubMed ID: 14630587
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  • 17. Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize.
    Pachón H, Ortiz DA, Araujo C, Blair MW, Restrepo J.
    J Food Sci; 2009 Jun; 74(5):H147-54. PubMed ID: 19646048
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  • 18. The contribution of breast milk to toddler diets in western Kenya.
    Onyango AW, Receveur O, Esrey SA.
    Bull World Health Organ; 2002 Jun; 80(4):292-9. PubMed ID: 12075365
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  • 19. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
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  • 20. Improvement of the nutritional quality of a traditional complementary porridge made of fermented yellow maize (Zea mays): effect of maize-legume combinations and traditional processing methods.
    Ejigui J, Savoie L, Marin J, Desrosiers T.
    Food Nutr Bull; 2007 Mar; 28(1):23-34. PubMed ID: 17718009
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