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Journal Abstract Search

184 related items for PubMed ID: 11601472

  • 1. Determination of fat in dairy products using pressurized solvent extraction.
    Richardson RK.
    J AOAC Int; 2001; 84(5):1522-33. PubMed ID: 11601472
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  • 2. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
    Wherry BM, Jo Y, Drake MA.
    J Dairy Sci; 2019 May; 102(5):3868-3878. PubMed ID: 30827565
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  • 4. Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder.
    O'Sullivan R, Schmidt O, O'Sullivan M, Cama-Moncunill R, Monahan FJ.
    Rapid Commun Mass Spectrom; 2023 Mar 15; 37(5):e9402. PubMed ID: 36166281
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  • 5. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
    Johnson HA, Parvin L, Garnett I, DePeters EJ, Medrano JF, Fadel JG.
    J Dairy Sci; 2007 Feb 15; 90(2):616-29. PubMed ID: 17235137
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  • 10. Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis.
    Ripollés D, Parrón JA, Fraguas J, Calvo M, Pérez MD, Sánchez L.
    J Dairy Sci; 2018 Feb 15; 101(2):912-923. PubMed ID: 29153516
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  • 11. Major fatty acids and proximate composition of dairy products.
    Feeley RM, Criner PE, Slover HT.
    J Am Diet Assoc; 1975 Feb 15; 66(2):140-6. PubMed ID: 1172781
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  • 12. Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.
    Mendis S, Cruz-Hernandez C, Ratnayake WM.
    J AOAC Int; 2008 Feb 15; 91(4):811-9. PubMed ID: 18727541
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  • 15. Comprehensive evaluation of fatty acids in foods. I. Dairy products.
    Posati LP, Kinsella JE, Watt BK.
    J Am Diet Assoc; 1975 May 15; 66(5):482-8. PubMed ID: 1123508
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  • 19. From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture.
    Bergamaschi M, Bittante G.
    J Dairy Sci; 2018 May 15; 101(5):3918-3934. PubMed ID: 29454692
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