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Journal Abstract Search

132 related items for PubMed ID: 1160360

  • 1. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May; 26(5):705-9. PubMed ID: 1160360
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  • 3. Some studies of the nutritive value of high-lysine barleys.
    Johnson IL, Carpenter KJ, Hurrell RF, Miller EL, Rhodes AP.
    J Sci Food Agric; 1978 Feb; 29(2):127-35. PubMed ID: 642460
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  • 8. Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains.
    Taverner MR, Farrell DJ.
    Br J Nutr; 1981 Jul; 46(1):181-92. PubMed ID: 6789868
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  • 9. Protein phosphorylation and excitation energy distribution in normal intermittent-light-grown, and a chlorophyll b-less mutant of barley.
    Haworth P, Kyle DJ, Arntzen CJ.
    Arch Biochem Biophys; 1982 Oct 01; 218(1):199-206. PubMed ID: 7149726
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  • 12. [Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids].
    Bock HD, Wünsche J, Meinl M, Hennig U, Völker T.
    Arch Tierernahr; 1982 May 01; 32(5-6):321-35. PubMed ID: 6810845
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  • 14. Characterization of a dithiol-dependent peptide-transport protein in the scutellum of germinating barley.
    Walker-Smith DJ, Payne JW.
    Biochem Soc Trans; 1983 Dec 01; 11(6):800-3. PubMed ID: 6667778
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  • 15. Composition of protein of sorghum grain grown in Botswana.
    Eastoe JE, Taylor RH, Joseph M.
    J Sci Food Agric; 1974 May 01; 25(5):563-9. PubMed ID: 4847781
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  • 16. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (Hordeum vulgare).
    Kreis M, Shewry PR, Forde BG, Rahman S, Miflin BJ.
    Cell; 1983 Aug 01; 34(1):161-7. PubMed ID: 6192931
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  • 17. Effect of high-lysine mutations on the protein fractions of barley grain.
    Shewry PR, Faulks AJ, Miflin BJ.
    Biochem Genet; 1980 Feb 01; 18(1-2):133-51. PubMed ID: 6770843
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  • 18. Cereals as protein sources.
    Woodham AA.
    Proc Nutr Soc; 1977 Sep 01; 36(2):137-42. PubMed ID: 333461
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  • 20. [The protein-proteinase complex of the barley grown on a different agronomic background using regulatory preparations].
    Vitol IS, Karpilenko GP.
    Prikl Biokhim Mikrobiol; 2007 Sep 01; 43(3):391-400. PubMed ID: 17619589
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