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Journal Abstract Search

132 related items for PubMed ID: 1160360

  • 1. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May; 26(5):705-9. PubMed ID: 1160360
    [No Abstract] [Full Text] [Related]

  • 2. Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supply.
    Rhodes AP, Mathers JC.
    J Sci Food Agric; 1974 Aug; 25(8):963-72. PubMed ID: 4416853
    [No Abstract] [Full Text] [Related]

  • 3. Some studies of the nutritive value of high-lysine barleys.
    Johnson IL, Carpenter KJ, Hurrell RF, Miller EL, Rhodes AP.
    J Sci Food Agric; 1978 Feb; 29(2):127-35. PubMed ID: 642460
    [No Abstract] [Full Text] [Related]

  • 4. [Effect of amino acid supplements to barley meal on the nitrogen metabolism of growing castrated male swine (20-65 kg live weight)].
    Wecke C, Gebhardt G.
    Arch Tierernahr; 1981 Mar; 31(3):195-201. PubMed ID: 6791610
    [Abstract] [Full Text] [Related]

  • 5. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

  • 6. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 Jun; 36():174-205. PubMed ID: 6782765
    [No Abstract] [Full Text] [Related]

  • 7. Protein quality of induced high lysine mutants in barley.
    Eggum BO.
    Adv Exp Med Biol; 1978 Jun; 105():317-41. PubMed ID: 727018
    [Abstract] [Full Text] [Related]

  • 8. Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains.
    Taverner MR, Farrell DJ.
    Br J Nutr; 1981 Jul; 46(1):181-92. PubMed ID: 6789868
    [Abstract] [Full Text] [Related]

  • 9. Protein phosphorylation and excitation energy distribution in normal intermittent-light-grown, and a chlorophyll b-less mutant of barley.
    Haworth P, Kyle DJ, Arntzen CJ.
    Arch Biochem Biophys; 1982 Oct 01; 218(1):199-206. PubMed ID: 7149726
    [No Abstract] [Full Text] [Related]

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  • 13. Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability.
    Taverner MR, Hume ID, Farrell DJ.
    Br J Nutr; 1981 Jul 01; 46(1):159-71. PubMed ID: 7260028
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  • 15. Composition of protein of sorghum grain grown in Botswana.
    Eastoe JE, Taylor RH, Joseph M.
    J Sci Food Agric; 1974 May 01; 25(5):563-9. PubMed ID: 4847781
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  • 17. Effect of high-lysine mutations on the protein fractions of barley grain.
    Shewry PR, Faulks AJ, Miflin BJ.
    Biochem Genet; 1980 Feb 01; 18(1-2):133-51. PubMed ID: 6770843
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  • 18. Cereals as protein sources.
    Woodham AA.
    Proc Nutr Soc; 1977 Sep 01; 36(2):137-42. PubMed ID: 333461
    [No Abstract] [Full Text] [Related]

  • 19. The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain.
    Wroblewitz S, Hüther L, Manderscheid R, Weigel HJ, Wätzig H, Dänicke S.
    Arch Anim Nutr; 2013 Aug 01; 67(4):263-78. PubMed ID: 23870025
    [Abstract] [Full Text] [Related]

  • 20. [The protein-proteinase complex of the barley grown on a different agronomic background using regulatory preparations].
    Vitol IS, Karpilenko GP.
    Prikl Biokhim Mikrobiol; 2007 Aug 01; 43(3):391-400. PubMed ID: 17619589
    [Abstract] [Full Text] [Related]

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