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Journal Abstract Search

132 related items for PubMed ID: 1160360

  • 21. Fatty acid composition of grain from winter and spring sown oats, barley and wheat.
    Welch RW.
    J Sci Food Agric; 1975 Apr; 26(4):429-35. PubMed ID: 1152436
    [No Abstract] [Full Text] [Related]

  • 22. Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein.
    Eggum BO, Juliano BO.
    J Sci Food Agric; 1975 Apr; 26(4):425-7. PubMed ID: 1152435
    [No Abstract] [Full Text] [Related]

  • 23. Availability to pigs of amino acids in cereal grains. 3. A comparison of ileal availability values with faecal, chemical and enzymic estimates.
    Taverner MR, Farrell DJ.
    Br J Nutr; 1981 Jul; 46(1):173-80. PubMed ID: 6789867
    [Abstract] [Full Text] [Related]

  • 24. Cloning and nucleotide sequence of a cDNA encoding the precursor of the barley toxin alpha-hordothionin.
    Ponz F, Paz-Ares J, Hernández-Lucas C, García-Olmedo F, Carbonero P.
    Eur J Biochem; 1986 Apr 01; 156(1):131-5. PubMed ID: 3082629
    [Abstract] [Full Text] [Related]

  • 25. Comparative value of various sources of nonspecific nitrogen for the human.
    Kies C.
    J Agric Food Chem; 1974 Apr 01; 22(2):190-3. PubMed ID: 4599133
    [No Abstract] [Full Text] [Related]

  • 26. Investigation of the effect of nitrogen on severity of Fusarium head blight in barley.
    Yang F, Jensen JD, Spliid NH, Svensson B, Jacobsen S, Jørgensen LN, Jørgensen HJ, Collinge DB, Finnie C.
    J Proteomics; 2010 Feb 10; 73(4):743-52. PubMed ID: 19895910
    [Abstract] [Full Text] [Related]

  • 27. The proteinaceous inhibitor of limit dextrinase in barley and malt.
    MacGregor EA.
    Biochim Biophys Acta; 2004 Feb 12; 1696(2):165-70. PubMed ID: 14871657
    [Abstract] [Full Text] [Related]

  • 28. Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1980 Feb 12; 28(4):866-70. PubMed ID: 6257769
    [No Abstract] [Full Text] [Related]

  • 29. Control of protein synthesis in barley aleurone layers by the plant hormones gibberellic acid and abscisic acid.
    Mozer TJ.
    Cell; 1980 Jun 12; 20(2):479-85. PubMed ID: 6156008
    [No Abstract] [Full Text] [Related]

  • 30. Differential effects of high-lysine mutations on the accumulation of individual members of a group of proteins encoded by a disperse multigene family in the endosperm of barley (Hordeum vulgare L.).
    Lázaro A, Barber D, Salcedo G, Mendez E, García-Olmedo F.
    Eur J Biochem; 1985 Jun 18; 149(3):617-23. PubMed ID: 3924615
    [Abstract] [Full Text] [Related]

  • 31. Regulation of nitrogen availability results in changes in grain protein content and grain storage subproteomes in barley (Hordeum vulgare L.).
    Guo B, Li D, Lin S, Li Y, Wang S, Lv C, Xu R.
    PLoS One; 2019 Jun 18; 14(10):e0223831. PubMed ID: 31618253
    [Abstract] [Full Text] [Related]

  • 32. Amino acid composition of isogenic lines in barley.
    Pomeranz Y, Robbins GS.
    J Agric Food Chem; 1976 Jun 18; 24(1):196-8. PubMed ID: 1245667
    [No Abstract] [Full Text] [Related]

  • 33. [Protein utilization in lysine-supplemented barley protein and effectiveness of the limiting amino acid lysine in growing pigs].
    Wecke C, Gebhardt G.
    Arch Tierernahr; 1982 Apr 18; 32(4):221-8. PubMed ID: 6808971
    [Abstract] [Full Text] [Related]

  • 34. Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins.
    Bi X, Ye L, Lau A, Kok YJ, Zheng L, Ng D, Tan K, Ow D, Ananta E, Vafiadi C, Muller J.
    Appl Microbiol Biotechnol; 2018 May 18; 102(9):4159-4170. PubMed ID: 29550991
    [Abstract] [Full Text] [Related]

  • 35. Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content.
    Eppendorfer WH.
    J Sci Food Agric; 1971 Oct 18; 22(10):501-5. PubMed ID: 5158796
    [No Abstract] [Full Text] [Related]

  • 36. Nitrogen topdressing timing modifies free amino acids profiles and storage protein gene expression in wheat grain.
    Zhong Y, Xu D, Hebelstrup KH, Yang D, Cai J, Wang X, Zhou Q, Cao W, Dai T, Jiang D.
    BMC Plant Biol; 2018 Dec 13; 18(1):353. PubMed ID: 30545290
    [Abstract] [Full Text] [Related]

  • 37. Wheat grain protein accumulation and polymerization mechanisms driven by nitrogen fertilization.
    Yu Z, Islam S, She M, Diepeveen D, Zhang Y, Tang G, Zhang J, Juhasz A, Yang R, Ma W.
    Plant J; 2018 Dec 13; 96(6):1160-1177. PubMed ID: 30230644
    [Abstract] [Full Text] [Related]

  • 38. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant.
    Joshi S, Santha IM, Mehta SL.
    Plant Foods Hum Nutr; 1988 Dec 13; 38(4):277-86. PubMed ID: 3148926
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS. VI. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN.
    Bressani R, Wilson DL, Chung M, Behar M, Scrimshaw NS.
    J Nutr; 1963 Dec 13; 81():399-404. PubMed ID: 14101001
    [No Abstract] [Full Text] [Related]

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