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11. A basic trypsin- and chymotrypsin-inhibitor from groundnuts (Arachis hypogaea). Tur-Sinal A, Birk Y, Gertler A, Rigbi M. Biochim Biophys Acta; 1972 May 18; 263(3):666-72. PubMed ID: 5034214 [No Abstract] [Full Text] [Related]
15. Seasonal variation in the composition of California avocados. Slater GG, Shankman S, Shepherd JS, Alfin-Slater RB. J Agric Food Chem; 1975 May 18; 23(3):468-74. PubMed ID: 1150992 [No Abstract] [Full Text] [Related]
16. Nonstarch polysaccharides in wheat flour wire-cut cookie making. Guttieri MJ, Souza EJ, Sneller C. J Agric Food Chem; 2008 Nov 26; 56(22):10927-32. PubMed ID: 18942832 [Abstract] [Full Text] [Related]
17. Studies on groundnut proteins. VI. Isolation, characterisation and hydrogen ion titration of conarachin II. Shetty KJ, Rao MS. Int J Pept Protein Res; 1977 Jan 26; 9(1):11-7. PubMed ID: 14078 [Abstract] [Full Text] [Related]