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PUBMED FOR HANDHELDS

Journal Abstract Search


121 related items for PubMed ID: 1160361

  • 1. Carbohydrate composition of groundnuts (Arachis hypogea).
    Tharanathan RN, Wankhede DB, Rao M, Rao RR.
    J Sci Food Agric; 1975 Jun; 26(6):749-54. PubMed ID: 1160361
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  • 3. Groundnut carbohydrates--a review.
    Tharanathan RN, Wankhede DB, Rao MR.
    J Sci Food Agric; 1979 Nov; 30(11):1077-84. PubMed ID: 392193
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  • 5. The proximate chemical composition and the amino acid content of some Nigerian oil seeds.
    Mba AU, Njike MC, Oyenuga VA.
    J Sci Food Agric; 1974 Dec; 25(12):1547-53. PubMed ID: 4373617
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  • 7. Starch and non-starch polysaccharides in some cereal foods.
    Englyst HN, Anderson V, Cummings JH.
    J Sci Food Agric; 1983 Dec; 34(12):1434-40. PubMed ID: 6319817
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  • 8. Peanut protein: a versatile food ingredient.
    Ayres JL, Davenport BL.
    J Am Oil Chem Soc; 1977 Feb; 54(2):109A-111A. PubMed ID: 833419
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  • 11. A basic trypsin- and chymotrypsin-inhibitor from groundnuts (Arachis hypogaea).
    Tur-Sinal A, Birk Y, Gertler A, Rigbi M.
    Biochim Biophys Acta; 1972 May 18; 263(3):666-72. PubMed ID: 5034214
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  • 15. Seasonal variation in the composition of California avocados.
    Slater GG, Shankman S, Shepherd JS, Alfin-Slater RB.
    J Agric Food Chem; 1975 May 18; 23(3):468-74. PubMed ID: 1150992
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  • 16. Nonstarch polysaccharides in wheat flour wire-cut cookie making.
    Guttieri MJ, Souza EJ, Sneller C.
    J Agric Food Chem; 2008 Nov 26; 56(22):10927-32. PubMed ID: 18942832
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  • 17. Studies on groundnut proteins. VI. Isolation, characterisation and hydrogen ion titration of conarachin II.
    Shetty KJ, Rao MS.
    Int J Pept Protein Res; 1977 Jan 26; 9(1):11-7. PubMed ID: 14078
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