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Journal Abstract Search

200 related items for PubMed ID: 11603654

  • 1. Chocolate: food as medicine/medicine as food.
    Keen CL.
    J Am Coll Nutr; 2001 Oct; 20(5 Suppl):436S-439S; discussion 440S-442S. PubMed ID: 11603654
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  • 7. Protection against peroxynitrite by cocoa polyphenol oligomers.
    Arteel GE, Sies H.
    FEBS Lett; 1999 Nov 26; 462(1-2):167-70. PubMed ID: 10580113
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  • 8. Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.
    Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM.
    Am J Clin Nutr; 2001 Nov 26; 74(5):596-602. PubMed ID: 11684527
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  • 15. Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.
    Urbańska B, Kowalska H, Szulc K, Ziarno M, Pochitskaya I, Kowalska J.
    Molecules; 2021 Apr 25; 26(9):. PubMed ID: 33922933
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  • 16. Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
    Zhu QY, Holt RR, Lazarus SA, Orozco TJ, Keen CL.
    Exp Biol Med (Maywood); 2002 May 25; 227(5):321-9. PubMed ID: 11976402
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  • 17. Flavanol and procyanidin content (by degree of polymerization 1-10) of chocolate, cocoa liquors, cocoa powders, and cocoa extracts: first action 2012.24.
    Robbins RJ, Leonczak J, Li J, Johnson JC, Collins T, Kwik-Uribe C, Schmitz HH.
    J AOAC Int; 2013 May 25; 96(4):705-11. PubMed ID: 24000740
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  • 19. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
    Zhao J, Wang J, Chen Y, Agarwal R.
    Carcinogenesis; 1999 Sep 25; 20(9):1737-45. PubMed ID: 10469619
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  • 20. Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.
    Murphy KJ, Chronopoulos AK, Singh I, Francis MA, Moriarty H, Pike MJ, Turner AH, Mann NJ, Sinclair AJ.
    Am J Clin Nutr; 2003 Jun 25; 77(6):1466-73. PubMed ID: 12791625
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