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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

95 related items for PubMed ID: 1163779

  • 1. Gas-chromatographic resolution of isomeric pentanols and pentanones in the identification of volatile alcohols and ketones in the codworm Terranova decipiens (Krabbe, 1878).
    Ackman RG, Gjelstad RT.
    Anal Biochem; 1975 Aug; 67(2):684-7. PubMed ID: 1163779
    [No Abstract] [Full Text] [Related]

  • 2. Identification of odorous compounds from male Lepidoptera.
    Aplin RT, Birch MC.
    Experientia; 1970 Nov 15; 26(11):1193-4. PubMed ID: 5485272
    [No Abstract] [Full Text] [Related]

  • 3. [Concentration of volatile substances from dilute aqueous solutions for gas chromatographic analysis].
    Rödel W, Zöll D, Wölm G.
    Nahrung; 1971 Nov 15; 15(4):425-9. PubMed ID: 5172899
    [No Abstract] [Full Text] [Related]

  • 4. The determination of diacetone alcohol in air.
    YUNGHANS RS.
    AMA Arch Ind Health; 1956 Apr 15; 13(4):336-9. PubMed ID: 13301064
    [No Abstract] [Full Text] [Related]

  • 5. Termite queen substance: 9-oxodec-trans-2-enoic acid.
    Sannasi A, George CJ.
    Nature; 1972 Jun 23; 237(5356):457. PubMed ID: 4557474
    [No Abstract] [Full Text] [Related]

  • 6. Volatile ketones in the hairpencil secretion of danaid butterflies (Amauris and Danaus).
    Meinwald J, Boriack CJ, Schneider D, Boppré M, Wood WF, Eisner T.
    Experientia; 1974 Jul 15; 30(7):721-3. PubMed ID: 4847644
    [No Abstract] [Full Text] [Related]

  • 7. On the chemical components of the stink of "Chrysocoris stolli" Wolf. (Heteroptera: Pentatomidae: Insecta).
    Choudhuri DK, Das KK.
    Arch Int Physiol Biochim; 1969 Oct 15; 77(4):609-15. PubMed ID: 4188398
    [No Abstract] [Full Text] [Related]

  • 8. Integration of stable isotope and trace contaminant concentration for enhanced forensic acetone discrimination.
    Moran JJ, Ehrhardt CJ, Wahl JH, Kreuzer HW, Wahl KL.
    Talanta; 2013 Nov 15; 116():866-9. PubMed ID: 24148486
    [Abstract] [Full Text] [Related]

  • 9. [Changes in volatile compound content during kefir ripening].
    Görner F, Palo V, Sefín M.
    Nahrung; 1972 Nov 15; 16(7):777-85. PubMed ID: 4681801
    [No Abstract] [Full Text] [Related]

  • 10. Gas-liquid chromatography of mycotoxins of the trichothecene group.
    Ikediobi CO, Hsu IC, Bamburg JR, Strong FM.
    Anal Biochem; 1971 Oct 15; 43(2):327-40. PubMed ID: 5141084
    [No Abstract] [Full Text] [Related]

  • 11. Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
    Chen X, Feng T, Zhang Y, He T, Feng J, Zhang C.
    J Genet Genomics; 2007 Feb 15; 34(2):171-9. PubMed ID: 17469789
    [Abstract] [Full Text] [Related]

  • 12. Gas chromatographic-mass spectrometric study of volatile organic metabolites in urines of patients with diabetes mellitus.
    Liebich HM, Al-Babbili O.
    J Chromatogr; 1975 Oct 29; 112():539-50. PubMed ID: 1184687
    [Abstract] [Full Text] [Related]

  • 13. [Desorption and gas chromatographic analysis of organic vapors collected on active carbon tubes].
    Matsumura Y, Koizumi M.
    Sangyo Igaku; 1982 Mar 29; 24(2):188-9. PubMed ID: 7131900
    [No Abstract] [Full Text] [Related]

  • 14. Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.
    Bai J, Baker SM, Goodrich-Schneider RM, Montazeri N, Sarnoski PJ.
    J Food Sci; 2019 Mar 29; 84(3):481-489. PubMed ID: 30775780
    [Abstract] [Full Text] [Related]

  • 15. Simple aromatics identified with a NFAT-lacZ transcription assay for the detection of immunosuppressants.
    Burres NS, Premachandran U, Hoselton S, Cwik D, Hochlowski JE, Ye Q, Sunga GN, Karwowski JP, Jackson M, Whittern DN.
    J Antibiot (Tokyo); 1995 May 29; 48(5):380-6. PubMed ID: 7797439
    [Abstract] [Full Text] [Related]

  • 16. Molecular connectivity analyses of structure influencing chromatographic retention indexes.
    Kier LB, Hall LH.
    J Pharm Sci; 1979 Jan 29; 68(1):120-2. PubMed ID: 758450
    [Abstract] [Full Text] [Related]

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  • 18. Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
    Ledauphin J, Guichard H, Saint-Clair JF, Picoche B, Barillier D.
    J Agric Food Chem; 2003 Jan 15; 51(2):433-42. PubMed ID: 12517107
    [Abstract] [Full Text] [Related]

  • 19.
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  • 20. Analysis of volatile compounds from various types of barley cultivars.
    Cramer AC, Mattinson DS, Fellman JK, Baik BK.
    J Agric Food Chem; 2005 Sep 21; 53(19):7526-31. PubMed ID: 16159182
    [Abstract] [Full Text] [Related]

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