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Journal Abstract Search

99 related items for PubMed ID: 1164137

  • 1. [Bromatologic study of protein concentrates obtained from Sardinella aurita and Tilapia melanopleura. I. Analysis of proteins].
    Lajolo FM, Zucas SM, Domingues JB.
    Arch Latinoam Nutr; 1975 Mar; 25(1):67-78. PubMed ID: 1164137
    [No Abstract] [Full Text] [Related]

  • 2. [Bromatological study of protein concentrates from Sardinella aurita and Tilapia melanopleura. III. Effects of potassium suplementation on the biological value].
    Franciscato SM, Lajolo FM, Zucas SM.
    Arch Latinoam Nutr; 1976 Sep; 26(3):311-21. PubMed ID: 1008643
    [Abstract] [Full Text] [Related]

  • 3. [Bromatological study of protein concentrates from Sardinella aurita and Tilapia melanopleura. II. Analysis of minerals].
    Lajolo FM, Zucas SM, Domingues JB.
    Arch Latinoam Nutr; 1976 Sep; 26(3):295-309. PubMed ID: 1008642
    [Abstract] [Full Text] [Related]

  • 4. [Chemical and nutritional aspects of "Tilapia Melanopleura, Dumeril, 1859"].
    Camargo Lde A, Belda Neto FM.
    Rev Fac Farm Odontol Araraquara; 1969 Sep; 3(2):259-65. PubMed ID: 5271337
    [No Abstract] [Full Text] [Related]

  • 5. Protein quality of feeding-stuffs. 7. Collaborative studies on the microbiological assay of available amino acids.
    Boyne AW, Ford JE, Hewitt D, Shrimpton DH.
    Br J Nutr; 1975 Jul; 34(1):153-62. PubMed ID: 807233
    [Abstract] [Full Text] [Related]

  • 6. Chick bioassay of available methionine and methionine plus cystine. Assay of whole egg, fish meal and caseins.
    Njike MC, Mba AU, Oyenuga VA.
    J Sci Food Agric; 1975 Jun; 26(6):797-806. PubMed ID: 1172168
    [No Abstract] [Full Text] [Related]

  • 7. Chemical and biological assay procedures for lysine in fish meals.
    Barlow SM, Collier GS, Jurtiz JM, Burt JR, Opstvedt J, Miller EL.
    J Sci Food Agric; 1984 Feb; 35(2):154-64. PubMed ID: 6423893
    [No Abstract] [Full Text] [Related]

  • 8. Application of chemical and biological assay procedures for lysine to fish meals.
    Carpenter KJ, Opstvedt J.
    J Agric Food Chem; 1976 Feb; 24(2):389-93. PubMed ID: 1254820
    [No Abstract] [Full Text] [Related]

  • 9. [Protein value of by-products of the wheat industry. Complementation and supplementation of the wheat-shorts with protein concentrates].
    Elias LG, Bressani R.
    Arch Latinoam Nutr; 1973 Mar; 23(1):95-111. PubMed ID: 4775405
    [No Abstract] [Full Text] [Related]

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  • 11. Salmonella inspection program for fish meal products.
    Sackett ID.
    J Am Vet Med Assoc; 1977 May 01; 170(9):874. PubMed ID: 873850
    [No Abstract] [Full Text] [Related]

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  • 14. [Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area].
    Frontier-Abou D, Rivière R, Favier JP, Abraham J.
    Ann Nutr Aliment; 1978 May 01; 32(4):819-42. PubMed ID: 736388
    [Abstract] [Full Text] [Related]

  • 15. Removal of mercury from fish protein concentration by sodium borohydride reduction.
    Cohen GB, Schrier EE.
    J Agric Food Chem; 1975 May 01; 23(4):661-5. PubMed ID: 1141509
    [No Abstract] [Full Text] [Related]

  • 16. The component acids of the lipids in four commercial fish meals.
    Gunstone FD, Wijesundera RC.
    J Sci Food Agric; 1978 Jan 01; 29(1):28-32. PubMed ID: 621927
    [No Abstract] [Full Text] [Related]

  • 17. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb 01; (2):30-4. PubMed ID: 1175939
    [No Abstract] [Full Text] [Related]

  • 18. Rapid method for the determination of mercury in fish tissue by atomic absorption spectroscopy.
    Teeny FM.
    J Agric Food Chem; 1975 Feb 01; 23(4):668-71. PubMed ID: 1141511
    [No Abstract] [Full Text] [Related]

  • 19. Dimethylnitrosamine levels in untreated herring meals.
    Hurst RE.
    J Sci Food Agric; 1976 Jul 01; 27(7):600-2. PubMed ID: 986514
    [No Abstract] [Full Text] [Related]

  • 20. Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in fish meal.
    Skaare JU, Dahle HK.
    J Chromatogr; 1975 Sep 03; 111(2):426-9. PubMed ID: 1159022
    [No Abstract] [Full Text] [Related]

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