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PUBMED FOR HANDHELDS

Journal Abstract Search


73 related items for PubMed ID: 116448

  • 21. Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium.
    Ramachandran S, Bairagi A, Ray AK.
    Bioresour Technol; 2005 Sep; 96(13):1465-72. PubMed ID: 15939274
    [Abstract] [Full Text] [Related]

  • 22. Safety evaluation of sweet lupine (Lupinus albus cv. Multolupa). II. Nine-month feeding and multigeneration study in rats.
    Ballester DR, Brunser O, Saitúa MT, Egaña JI, Yáñez EO, Owen DF.
    Food Chem Toxicol; 1984 Jan; 22(1):45-8. PubMed ID: 6537936
    [Abstract] [Full Text] [Related]

  • 23. [The lupine, a contribution to nutrition in the Andes. 2. The quality of proteins in Lupinus mutabilis compared to Lupinus albus, Lupinus luteus and Soja max].
    Ortiz C, Gross R, von Baer E.
    Z Ernahrungswiss; 1975 Sep; 14(3):229-33. PubMed ID: 1224691
    [No Abstract] [Full Text] [Related]

  • 24. Lipid and protein accumulation in developing seeds of three lupine species: Lupinus luteus L., Lupinus albus L., and Lupinus mutabilis Sweet.
    Borek S, Pukacka S, Michalski K, Ratajczak L.
    J Exp Bot; 2009 Sep; 60(12):3453-66. PubMed ID: 19635747
    [Abstract] [Full Text] [Related]

  • 25. Rapeseed meal as a protein supplement in the diet of growing and fattening pigs.
    Marangos AG, Done SH, Hill R.
    Br Vet J; 1976 Sep; 132(4):380-8. PubMed ID: 963510
    [No Abstract] [Full Text] [Related]

  • 26. Soy flour as a protein source for early-weaned pigs.
    Lennon AM, Ramsey HA, Alsmeyer WL, Clawson AJ, Barrick ER.
    J Anim Sci; 1971 Aug; 33(2):514-9. PubMed ID: 5106178
    [No Abstract] [Full Text] [Related]

  • 27. [Lupine, a contribution to the human food supply. 4. Acceptability of Lupinus alba flour].
    Gross U, Reyes J, Gross R, vonBaer E.
    Z Ernahrungswiss; 1976 Dec; 15(4):396-402. PubMed ID: 1020375
    [Abstract] [Full Text] [Related]

  • 28. [Energy expenditure on growth and protein retention in early weaned swine fed different proteins].
    Kirchgessner M, Müller HL.
    Arch Tierernahr; 1974 Mar; 24(3):215-25. PubMed ID: 4473964
    [No Abstract] [Full Text] [Related]

  • 29. [Current problems in veterinary nutritional counseling. 2. Composition of mixed feed for piglets and fattening swine as well as single fodder substances in problematic livestock (an experience report)].
    Drochner W, Scholz H, Hertrampf B.
    Dtsch Tierarztl Wochenschr; 1983 Apr 06; 90(4):121-8. PubMed ID: 6305623
    [No Abstract] [Full Text] [Related]

  • 30. Effects on urine volume and composition of rats fed protein concentrates from rapeseed and sunflower seed, with blood, post-mortem and histo-pathological observations.
    Eklund A, Agren G, Nordgren H, Stenram U.
    J Sci Food Agric; 1974 Apr 06; 25(4):343-56. PubMed ID: 4839428
    [No Abstract] [Full Text] [Related]

  • 31. Nonruminant Nutrition Symposium: nutrient and non-nutrient sensing and signaling in the gastrointestinal tract.
    Radcliffe JS.
    J Anim Sci; 2011 Jun 06; 89(6):1853. PubMed ID: 21606445
    [No Abstract] [Full Text] [Related]

  • 32. Nutritional evaluation of the seed proteins of Calophyllum inophyllum, Linn, and Bassia latifolia.
    Venkatesan N, Rege DV.
    J Sci Food Agric; 1973 Nov 06; 24(11):1317-23. PubMed ID: 4763677
    [No Abstract] [Full Text] [Related]

  • 33. Evening primrose (Oenothera paradoxa) cake as an unconventional protein source.
    Golabczak J, Py R.
    Commun Agric Appl Biol Sci; 2003 Nov 06; 68(2 Pt B):389-93. PubMed ID: 24757776
    [Abstract] [Full Text] [Related]

  • 34. Nutritional, biochemical, and pharmaceutical potential of proteins and peptides from jatropha: review.
    Devappa RK, Makkar HP, Becker K.
    J Agric Food Chem; 2010 Jun 09; 58(11):6543-55. PubMed ID: 20465279
    [Abstract] [Full Text] [Related]

  • 35. [Bromatologic study of protein concentrates obtained from Sardinella aurita and Tilapia melanopleura. I. Analysis of proteins].
    Lajolo FM, Zucas SM, Domingues JB.
    Arch Latinoam Nutr; 1975 Mar 09; 25(1):67-78. PubMed ID: 1164137
    [No Abstract] [Full Text] [Related]

  • 36. The nutritive value for growing pigs of single cell protein (Saccharomyces cerevisiae) produced from sulphite spent liquor.
    Naess B, Slagsvold P.
    Acta Vet Scand; 1973 Mar 09; 14(1):160-7. PubMed ID: 4580951
    [Abstract] [Full Text] [Related]

  • 37. [Genetic control of protein synthesis of white lupine (Lupinus albus L.) seeds].
    Netsvetaev VP, Knyazeva IP, Ogulya AP, Sorokopudova OA.
    Genetika; 2013 Jun 09; 49(6):778-82. PubMed ID: 24450201
    [Abstract] [Full Text] [Related]

  • 38. Effects of protein nutrition in young pigs on developmental changes in the body and sekeletal muscles during growth.
    Hogberg MG, Zimmerman DR.
    J Anim Sci; 1979 Aug 09; 49(2):472-81. PubMed ID: 511794
    [No Abstract] [Full Text] [Related]

  • 39. Rat studies on quality of protein and growth-inhibiting action of alkaloids of lupine (Lupinus termis).
    Tannous RI, Shadarevian S, Cowan JW.
    J Nutr; 1968 Feb 09; 94(2):161-5. PubMed ID: 5637209
    [No Abstract] [Full Text] [Related]

  • 40. Chemical and biological assay procedures for lysine in fish meals.
    Barlow SM, Collier GS, Jurtiz JM, Burt JR, Opstvedt J, Miller EL.
    J Sci Food Agric; 1984 Feb 09; 35(2):154-64. PubMed ID: 6423893
    [No Abstract] [Full Text] [Related]


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