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12. [Alternatives to sugar. Sweet substances and sweetening agents]. Voirol F. Schweiz Rundsch Med Prax; 1982 Dec 21; 71(51):1977-84. PubMed ID: 7163132 [No Abstract] [Full Text] [Related]
13. Methods available to estimate the energy values of sugar alcohols. Ellwood KC. Am J Clin Nutr; 1995 Nov 21; 62(5 Suppl):1169S-1174S. PubMed ID: 7484938 [Abstract] [Full Text] [Related]
14. [Consumption of sugar substitutes by (obese) children: not hazardous to their health]. van Dusseldorp M. Ned Tijdschr Geneeskd; 1994 Aug 13; 138(33):1658-9. PubMed ID: 8090231 [No Abstract] [Full Text] [Related]
15. Microcalorimetric investigation into the metabolic activity of rat caecal flora in the presence of different sugars and sugar substitutes. Krüger D, Grossklaus R, Wesolowski T, Beier M. Microbios; 1987 Aug 13; 51(206):43-61. PubMed ID: 3657599 [Abstract] [Full Text] [Related]
18. Quantitatively minor areas of metabolism of both sugar alcohols and sugars. Renold AE. Int Z Vitam Ernahrungsforsch Beih; 1976 Aug 13; 15():52-3. PubMed ID: 1066335 [No Abstract] [Full Text] [Related]
20. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. Quílez J, Bulló M, Salas-Salvadó J. J Food Sci; 2007 Aug 13; 72(6):S407-11. PubMed ID: 17995698 [Abstract] [Full Text] [Related] Page: [Next] [New Search]