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Journal Abstract Search

201 related items for PubMed ID: 11665742

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  • 3. Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe.
    Quarta A, Mita G, Haidukowski M, Santino A, Mulè G, Visconti A.
    Food Addit Contam; 2005 Apr; 22(4):309-15. PubMed ID: 16019800
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  • 4. Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina.
    Alvarez CL, Azcarate MP, Pinto VF.
    Int J Food Microbiol; 2009 Oct 31; 135(2):131-5. PubMed ID: 19717200
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  • 8. Verification of the effectiveness of SCAR (sequence characterized amplified region) primers for the identification of Polish strains of Fusarium culmorum and their potential ability to produce B-trichothecenes and zearalenone.
    Baturo-Ciesniewska A, Suchorzynska M.
    Int J Food Microbiol; 2011 Aug 15; 148(3):168-76. PubMed ID: 21664712
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  • 9. Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy.
    Somma S, Alvarez C, Ricci V, Ferracane L, Ritieni A, Logrieco A, Moretti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 15; 27(5):729-37. PubMed ID: 20204912
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  • 10. Incidence of zearalenone producing strains of Fusarium in barley seeds.
    Hacking A, Rosser WR, Dervish MT.
    Ann Nutr Aliment; 1977 May 15; 31(4-6):557-62. PubMed ID: 613922
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  • 11. Production of trichothecenes and zearalenone by Fusarium species isolated from wheat.
    Chełkowski J, Visconti A, Mańka M.
    Nahrung; 1984 May 15; 28(5):493-6. PubMed ID: 6237263
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  • 15. Production of mycotoxins by selected Fusarium graminearum and F. crookwellense isolates.
    Sydenham EW, Marasas WF, Thiel PG, Shephard GS, Nieuwenhuis JJ.
    Food Addit Contam; 1991 May 15; 8(1):31-41. PubMed ID: 1826664
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  • 17. Mycological analysis of cereal samples and screening of Fusarium strains' ability to form deoxynivalenole (DON) and zearalenone (ZEA) mycotoxins--a pilot study.
    Kłyszejko A, Kubus Z, Zakowska Z.
    Pol J Microbiol; 2005 May 15; 54 Suppl():21-5. PubMed ID: 16457376
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