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Journal Abstract Search

235 related items for PubMed ID: 11668356

  • 1. Biflavonoids inhibit the production of aflatoxin by Aspergillus flavus.
    Gonçalez E, Felicio JD, Pinto MM.
    Braz J Med Biol Res; 2001 Nov; 34(11):1453-6. PubMed ID: 11668356
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  • 2. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.
    Mateo EM, Gómez JV, Gimeno-Adelantado JV, Romera D, Mateo-Castro R, Jiménez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):1039-1051. PubMed ID: 28349747
    [Abstract] [Full Text] [Related]

  • 3. Inhibition of growth and aflatoxin biosynthesis of Aspergillus flavus by extracts of some Egyptian plants.
    Mahmoud AL.
    Lett Appl Microbiol; 1999 Nov; 29(5):334-6. PubMed ID: 10664975
    [Abstract] [Full Text] [Related]

  • 4. Aflatoxin production by Aspergillus flavus field isolates.
    Gabal MA, Hegazi SA, Hassanin N.
    Vet Hum Toxicol; 1994 Dec; 36(6):519-21. PubMed ID: 7900269
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.
    Sidhu OP, Chandra H, Behl HM.
    Food Chem Toxicol; 2009 Apr; 47(4):774-7. PubMed ID: 19167450
    [Abstract] [Full Text] [Related]

  • 6. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus.
    Wilson DM, King JK.
    Food Addit Contam; 1995 Apr; 12(3):521-5. PubMed ID: 7664952
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  • 7. Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B.
    Shantha T, Rati ER, Shankar TN.
    Antonie Van Leeuwenhoek; 1990 Aug; 58(2):121-7. PubMed ID: 2124794
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  • 8. Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.
    Kohiyama CY, Yamamoto Ribeiro MM, Mossini SA, Bando E, Bomfim Nda S, Nerilo SB, Rocha GH, Grespan R, Mikcha JM, Machinski M.
    Food Chem; 2015 Apr 15; 173():1006-10. PubMed ID: 25466118
    [Abstract] [Full Text] [Related]

  • 9. Inhibition of aflatoxin B(1) biosynthesis in Aspergillus flavus by anthocyanidins and related flavonoids.
    Norton RA.
    J Agric Food Chem; 1999 Mar 15; 47(3):1230-5. PubMed ID: 10552442
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