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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

347 related items for PubMed ID: 11694605

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  • 7. Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice.
    Fuhrman B, Buch S, Vaya J, Belinky PA, Coleman R, Hayek T, Aviram M.
    Am J Clin Nutr; 1997 Aug; 66(2):267-75. PubMed ID: 9250104
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  • 10. Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating.
    Grosso AL, Riveros C, Asensio CM, Grosso NR, Nepote V.
    J Food Sci; 2020 Oct; 85(10):3043-3051. PubMed ID: 32856299
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  • 12. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.
    Regueiro J, Sánchez-González C, Vallverdú-Queralt A, Simal-Gándara J, Lamuela-Raventós R, Izquierdo-Pulido M.
    Food Chem; 2014 Oct; 152():340-8. PubMed ID: 24444946
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  • 13. Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production.
    Anderson KC, Teuber SS.
    Ann N Y Acad Sci; 2010 Mar; 1190():86-96. PubMed ID: 20388139
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  • 15. Identification and Characterization of Phenolic Compounds in Black Walnut Kernels.
    Vu DC, Vo PH, Coggeshall MV, Lin CH.
    J Agric Food Chem; 2018 May 02; 66(17):4503-4511. PubMed ID: 29663801
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  • 20. Hawthorn extracts inhibit LDL oxidation.
    Quettier-Deleu C, Voiselle G, Fruchart JC, Duriez P, Teissier E, Bailleul F, Vasseur J, Trotin F.
    Pharmazie; 2003 Aug 02; 58(8):577-81. PubMed ID: 12967038
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