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Journal Abstract Search

106 related items for PubMed ID: 1169970

  • 1. Synthesis of immobilized flavin derivatives and their use in purification of chicken egg-white ovoflavoprotein.
    Blankenhorn G, Osuga DT, Lee HS, Feeney RE.
    Biochim Biophys Acta; 1975 Apr 29; 386(2):470-8. PubMed ID: 1169970
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  • 2. Ovomucoid and ovoinhibitor isolated from chicken egg white are immunologically cross-reactive.
    Matsuda T, Watanabe K, Nakamura R.
    Biochem Biophys Res Commun; 1983 Jan 14; 110(1):75-81. PubMed ID: 6838526
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  • 5. Isolation and characterization of thiamin-binding protein from chicken egg white.
    Muniyappa K, Adiga PR.
    Biochem J; 1979 Mar 01; 177(3):887-94. PubMed ID: 109083
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  • 6. Properties of immobilized flavodoxin from Peptostreptococcus elsdenii. An affinity ligand for the purification of riboflavin 5'-phosphate (FMN) and its analogues.
    Mayhew SG, Strating MJ.
    Eur J Biochem; 1975 Nov 15; 59(2):539-44. PubMed ID: 1204624
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  • 7. Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites.
    Omana DA, Wang J, Wu J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Jul 01; 878(21):1771-6. PubMed ID: 20488768
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  • 8. Flavin affinity chromatography.
    Merrill AH, McCormick DB.
    Methods Enzymol; 1980 Jul 01; 66():338-44. PubMed ID: 7374477
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  • 9. Isolation & characterization of domain III of hen egg white ovomucoid.
    Sibghatullah.
    Indian J Biochem Biophys; 1980 Feb 01; 17(1):21-3. PubMed ID: 7461676
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  • 11. Active site probes of flavoproteins. Determination of the solvent accessibility of the flavin position 8 for a series of flavoproteins.
    Schopfer LM, Massey V, Claiborne A.
    J Biol Chem; 1981 Jul 25; 256(14):7329-37. PubMed ID: 6894755
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  • 13. Flavin affinity chromatography: general methods for purification of proteins that bind riboflavin.
    Merrill AH, McCormick DB.
    Anal Biochem; 1978 Aug 15; 89(1):87-102. PubMed ID: 212963
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  • 14. On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins.
    Awade AC.
    Z Lebensm Unters Forsch; 1996 Jan 15; 202(1):1-14. PubMed ID: 8717090
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  • 15. The flavoprotein component of the Escherichia coli sulfite reductase: expression, purification, and spectral and catalytic properties of a monomeric form containing both the flavin adenine dinucleotide and the flavin mononucleotide cofactors.
    Zeghouf M, Fontecave M, Macherel D, Covès J.
    Biochemistry; 1998 Apr 28; 37(17):6114-23. PubMed ID: 9558350
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  • 16. Hydrophobic chromatography of proteins in urea solutions. The separation of apoproteins from a lipoprotein of avian egg yolk.
    Burley RW, Sleigh RW.
    Biochem J; 1983 Jan 01; 209(1):143-50. PubMed ID: 6847608
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  • 17. Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins.
    Awadé AC, Moreau S, Mollé D, Brulé G, Maubois JL.
    J Chromatogr A; 1994 Aug 19; 677(2):279-88. PubMed ID: 7921188
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  • 19. The isolation and fractionation of chicken egg white ovomucin.
    Lyndrup ML.
    Prep Biochem; 1973 Aug 19; 3(2):135-48. PubMed ID: 4734984
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  • 20. Covalent binding of flavins to RnfG and RnfD in the Rnf complex from Vibrio cholerae.
    Backiel J, Juárez O, Zagorevski DV, Wang Z, Nilges MJ, Barquera B.
    Biochemistry; 2008 Oct 28; 47(43):11273-84. PubMed ID: 18831535
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