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Journal Abstract Search

118 related items for PubMed ID: 1171131

  • 1. The effect of the selective removal of hemagglutinins on the nutritive value of soybeans.
    Turner RH, Liener IE.
    J Agric Food Chem; 1975; 23(3):484-7. PubMed ID: 1171131
    [No Abstract] [Full Text] [Related]

  • 2. Studies in mice on the isolation and characterization of growth inhibitors from soybeans.
    Schingoethe DJ, Tidemann LJ, Uckert JR.
    J Nutr; 1974 Oct; 104(10):1304-12. PubMed ID: 4472324
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  • 3. Biochemical and nutritional assessment of different varieties of soybeans.
    Kakade ML, Simons NR, Liener IE, Lambert JW.
    J Agric Food Chem; 1972 Oct; 20(1):87-90. PubMed ID: 5062148
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  • 6. Phytohemagglutinins: their nutritional significance.
    Liener IE.
    J Agric Food Chem; 1974 Oct; 22(1):17-22. PubMed ID: 4590577
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  • 7. Effect of heat on the nutritional quality and safety of soybean cultivars.
    Friedman M, Brandon DL, Bates AH, Hymowitz T.
    Adv Exp Med Biol; 1991 Oct; 289():339-61. PubMed ID: 1897401
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  • 8. Heat-labile growth-inhibiting factors in beans (Phaseolus vulgaris).
    Jaffé WG, Lette CL.
    J Nutr; 1968 Feb; 94(2):203-10. PubMed ID: 4966063
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  • 10. Unavailability of cystine from trypsin inhibitors as a factor contributing to the poor nutritive value of navy beans.
    Kakade ML, Arnold RL, Liener IE, Waibel PE.
    J Nutr; 1969 Sep; 99(1):34-42. PubMed ID: 4897972
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  • 11. The nutritional significance of plant protease inhibitors.
    Liener IE.
    Proc Nutr Soc; 1979 May 01; 38(1):109-13. PubMed ID: 379871
    [No Abstract] [Full Text] [Related]

  • 12. The effect of methionine supplementation on the levels of pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas of chicks receiving raw and heated soya-bean diets.
    Nitsan Z, Gertler A.
    Br J Nutr; 1972 Mar 01; 27(2):337-42. PubMed ID: 5062719
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  • 17. Amylase secretion by rat pancreas following prolonged stimulation by unheated soybean flour.
    Konijn AM, Eyal Z, Birnbaum D, Guggenheim K.
    Digestion; 1972 Mar 01; 6(6):330-7. PubMed ID: 4673998
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  • 20. Processing effects on the nutritive value of soybean seeds and products.
    Antunes PL, Sgarbieri VC.
    Arch Latinoam Nutr; 1977 Mar 01; 27(1):33-47. PubMed ID: 562138
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