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Journal Abstract Search

177 related items for PubMed ID: 11712243

  • 1. Alternative approaches to the manufacture of plant protein products from grain legumes.
    Braudo EE, Danilenko AN, Dianova VT, Krokha NG.
    Nahrung; 2001 Oct; 45(6):405-7. PubMed ID: 11712243
    [Abstract] [Full Text] [Related]

  • 2. [Hygienic evaluation of smoked sausages produced by traditional and improved technologies].
    Zav'ialov NV, Vagin VV, Zimina LV, Baranova LN, Shendrikova IA, Dikun PP.
    Vopr Pitan; 1991 Oct; (3):52-5. PubMed ID: 1833884
    [Abstract] [Full Text] [Related]

  • 3. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988 Oct; 71(2):443. PubMed ID: 3384797
    [No Abstract] [Full Text] [Related]

  • 4. Bioactive compounds in legumes and their germinated products.
    Lin PY, Lai HM.
    J Agric Food Chem; 2006 May 31; 54(11):3807-14. PubMed ID: 16719500
    [Abstract] [Full Text] [Related]

  • 5. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug 31; 45(4):246-50. PubMed ID: 11534462
    [Abstract] [Full Text] [Related]

  • 6. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 Aug 31; 70(1):77-80. PubMed ID: 3558282
    [Abstract] [Full Text] [Related]

  • 7. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
    Homayounfar H.
    Ann Nutr Aliment; 1977 Aug 31; 31(2):187-92. PubMed ID: 562116
    [No Abstract] [Full Text] [Related]

  • 8. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977 Aug 31; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

  • 9. Grain legume proteins and nutraceutical properties.
    Duranti M.
    Fitoterapia; 2006 Feb 31; 77(2):67-82. PubMed ID: 16406359
    [Abstract] [Full Text] [Related]

  • 10. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Feb 31; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 11. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977 Feb 31; 31(2):233-43. PubMed ID: 410345
    [No Abstract] [Full Text] [Related]

  • 12. [N-nitrosamine content in sausage products manufactured using protein preparations].
    Zhukova GF, Bershova TM, Kornienko AV, Taranovich GA.
    Vopr Pitan; 1983 Feb 31; (4):66-8. PubMed ID: 6684832
    [Abstract] [Full Text] [Related]

  • 13. Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates.
    Huang M, Liu P, Song S, Zhang X, Hayat K, Xia S, Jia C, Gu F.
    J Sci Food Agric; 2011 Mar 15; 91(4):710-20. PubMed ID: 21302326
    [Abstract] [Full Text] [Related]

  • 14. Exploitation of the functional potential of legume proteins.
    Schwenke KD.
    Nahrung; 2001 Oct 15; 45(6):369-70. PubMed ID: 11712231
    [No Abstract] [Full Text] [Related]

  • 15. New processing of lupin protein isolates and functional properties.
    Wäsche A, Müller K, Knauf U.
    Nahrung; 2001 Oct 15; 45(6):393-5. PubMed ID: 11712239
    [Abstract] [Full Text] [Related]

  • 16. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977 Oct 15; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

  • 17. Some factors that may alter consumption of animal products. A review.
    Pearson AM.
    J Am Diet Assoc; 1976 Nov 15; 69(5):522-30. PubMed ID: 789441
    [Abstract] [Full Text] [Related]

  • 18. Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977 Nov 15; 31(2):231-2. PubMed ID: 562122
    [No Abstract] [Full Text] [Related]

  • 19. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H, Pak N, Vera G, Alviña M.
    Int J Food Sci Nutr; 2003 Mar 15; 54(2):119-26. PubMed ID: 12701368
    [Abstract] [Full Text] [Related]

  • 20. Modelling heat and mass transfer during the industrial processing of meat products.
    Braeckman L, Ronsse F, Pieters JG.
    Commun Agric Appl Biol Sci; 2007 Mar 15; 72(1):109-13. PubMed ID: 18018870
    [No Abstract] [Full Text] [Related]

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