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Journal Abstract Search

167 related items for PubMed ID: 1171371

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  • 5. Lipid composition of vegetable oils.
    Fedeli E, Jacini G.
    Adv Lipid Res; 1971; 9():335-82. PubMed ID: 4942102
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  • 6. Study on the chemical nature of sterols contained in Bulgarian sunflower oil.
    Milkova T, Marekov N, Popov S, Wulfson N, Bogdanova I.
    Nahrung; 1977; 21(1):1-6. PubMed ID: 857161
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  • 9. Tocopherols in foods and fats.
    Slover HT.
    Lipids; 1971; 6(5):291-6. PubMed ID: 4938142
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  • 10. Trypsin inhibitor content in some varieties of soya bean (Glycine max L.) and sunflower seeds (Helianthus annuus L.).
    Roy DN, Bhat RV.
    J Sci Food Agric; 1974 Jul; 25(7):765-9. PubMed ID: 4859576
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  • 11. [Composition and glyceride structure of lipids].
    Mordret F, Helme JP.
    Ann Nutr Aliment; 1975 Jul; 29(4):Suppl 1-46. PubMed ID: 1241256
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  • 12. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
    Abraham J, Baratou F, Robin P, Jacquot R.
    Ann Nutr Aliment; 1970 Jul; 24(4):51-91. PubMed ID: 5466733
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  • 14. [Method of quantitative determination of vegetable fats in the Malysh and Maliutka infant foods].
    Merzametov MM, Antoshchenko LS.
    Vopr Pitan; 1983 Jul; (2):65-7. PubMed ID: 6858075
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  • 16. Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice bran.
    Zhang J, Zhang T, Tao G, Liu R, Chang M, Jin Q, Wang X.
    Food Chem; 2021 May 15; 344():128624. PubMed ID: 33248841
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  • 17. Fatty acid composition of sunflower (Helianthus annus L.) oil as influenced by seed position.
    Zimmerman DC, Fick GN.
    J Am Oil Chem Soc; 1973 Aug 15; 50(8):273-5. PubMed ID: 4785175
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  • 18. Analysis of oil content of maize by wide-line NMR.
    Alexander DE, Silvela L, Collins FI, Rodgers RC.
    J Am Oil Chem Soc; 1967 Oct 15; 44(10):555-8. PubMed ID: 6064126
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  • 20. Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions.
    García-González A, Velasco J, Velasco L, Ruiz-Méndez MV.
    J Sci Food Agric; 2021 Jan 15; 101(1):101-109. PubMed ID: 32613642
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