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Journal Abstract Search

131 related items for PubMed ID: 11714337

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  • 2. Identification of an allele attributable to formation of cucumber-like flavor in wild tomato species (Solanum pennellii) that was inactivated during domestication.
    Matsui K, Ishii M, Sasaki M, Rabinowitch HD, Ben-Oliel G.
    J Agric Food Chem; 2007 May 16; 55(10):4080-6. PubMed ID: 17439147
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  • 7. Overexpression of hydroperoxide lyase, peroxygenase and epoxide hydrolase in tobacco for the biotechnological production of flavours and polymer precursors.
    Huang FC, Schwab W.
    Plant Biotechnol J; 2012 Dec 16; 10(9):1099-109. PubMed ID: 22967031
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  • 8. Biosynthesis of natural aroma compounds using recombinant whole-cell tomato hydroperoxide lyase biocatalyst.
    Kaur I, Korrapati N, Bonello J, Mukherjee A, Rishi V, Bendigiri C.
    J Biosci; 2022 Dec 16; 47():. PubMed ID: 36222142
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  • 9. Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits.
    Pérez AG, Sanz C, Olías R, Olías JM.
    J Agric Food Chem; 1999 Jan 16; 47(1):249-53. PubMed ID: 10563880
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  • 10. Traumatin- and dinortraumatin-containing galactolipids in Arabidopsis: their formation in tissue-disrupted leaves as counterparts of green leaf volatiles.
    Nakashima A, von Reuss SH, Tasaka H, Nomura M, Mochizuki S, Iijima Y, Aoki K, Shibata D, Boland W, Takabayashi J, Matsui K.
    J Biol Chem; 2013 Sep 06; 288(36):26078-26088. PubMed ID: 23888054
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  • 13. Cytochrome P450-dependent metabolism of oxylipins in tomato. Cloning and expression of allene oxide synthase and fatty acid hydroperoxide lyase.
    Howe GA, Lee GI, Itoh A, Li L, DeRocher AE.
    Plant Physiol; 2000 Jun 06; 123(2):711-24. PubMed ID: 10859201
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  • 14. Cloning and characterization of a 9-lipoxygenase gene induced by pathogen attack from Nicotiana benthamiana for biotechnological application.
    Huang FC, Schwab W.
    BMC Biotechnol; 2011 Mar 30; 11():30. PubMed ID: 21450085
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  • 15. Hydroperoxide lyase depletion in transgenic potato plants leads to an increase in aphid performance.
    Vancanneyt G, Sanz C, Farmaki T, Paneque M, Ortego F, Castañera P, Sánchez-Serrano JJ.
    Proc Natl Acad Sci U S A; 2001 Jul 03; 98(14):8139-44. PubMed ID: 11416166
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  • 16. Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars.
    Chen S, Zhang R, Hao L, Chen W, Cheng S.
    PLoS One; 2015 Jul 03; 10(3):e0119444. PubMed ID: 25799542
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  • 17. A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant-Aphid Interactions.
    Li J, Avila CA, Tieman DM, Klee HJ, Goggin FL.
    Int J Mol Sci; 2018 Apr 04; 19(4):. PubMed ID: 29617299
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  • 19. Fatty acid hydroperoxide lyase: a plant cytochrome p450 enzyme involved in wound healing and pest resistance.
    Noordermeer MA, Veldink GA, Vliegenthart JF.
    Chembiochem; 2001 Aug 03; 2(7-8):494-504. PubMed ID: 11828481
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  • 20. Fatty acid 9- and 13-hydroperoxide lyases from cucumber.
    Matsui K, Ujita C, Fujimoto S, Wilkinson J, Hiatt B, Knauf V, Kajiwara T, Feussner I.
    FEBS Lett; 2000 Sep 15; 481(2):183-8. PubMed ID: 10996320
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