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4. Production of aflatoxins on soybean and cottonseed meals. Hensarling TP, Jacks TJ, Lee LS, Ciegler A. Mycopathologia; 1983 Nov 21; 83(2):125-7. PubMed ID: 6422302 [Abstract] [Full Text] [Related]
8. Aflatoxin production in some varieties of soybeans (Glycine max L.). Nagarajan V, Bhat RV, Tulpule PG. Experientia; 1973 Oct 15; 29(10):1302-3. PubMed ID: 4202363 [No Abstract] [Full Text] [Related]
12. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Reiss J. Mycopathologia; 1982 Feb 19; 77(2):99-102. PubMed ID: 6803167 [Abstract] [Full Text] [Related]
16. Synthesis and degradation of aflatoxins by Aspergillus parasiticus. I. Synthesis of aflatoxin B1 by young mycelium and its subsequent degradation in aging mycelium. Huynh VL, Lloyd AB. Aust J Biol Sci; 1984 Feb 19; 37(1-2):37-43. PubMed ID: 6439179 [Abstract] [Full Text] [Related]